| [1] |
XU Ke, ZHANG Xinyu, ZHENG Dan, JIANG Yuting, ZHANG Jiaxin, WANG Bingyan, ZHANG Fujia, SONG Yong, HAN Xiaoyun.
Extraction, Purification, Structural Characterization, and Biological Activity of Polysaccharides from Mulberry Leaves in Cold Regions
[J]. FOOD SCIENCE, 2026, 47(8): 52-66.
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| [2] |
YANG Xiaolong, HUANG Yujun, WANG Kai, HU Hao, HUANG Jie, WANG Yanlin, WA Yunchao, QU Hengxian, YANG Renqin, YIN Boxing, GU Ruixia.
Screening of Lactobacilli Strains for Their Potential for Preventing Hyperglycemia, Hyperlipidemia, and Hypertension Based on Principal Component Analysis and Entropy-Weighted TOPSIS
[J]. FOOD SCIENCE, 2026, 47(7): 119-129.
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| [3] |
GUO Xingli, WANG Yuanhe, ZHANG Yanye, XU Pengcheng, ZHOU Ying, HU Jiangmiao, YANG Liu.
Structural Characterization and in Vitro Hypoglycemic Activity of Polysaccharides from Dendrobium nobile Lindl.
[J]. FOOD SCIENCE, 2026, 47(10): 85-96.
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| [4] |
YU Zhaoqing, FAN Wenzhuo, LIANG Qing, NIE Meimei, XIAO Yadong, DAI Zhuqing, LI Dajing.
Purification, Composition and in Vitro Hypoglycemic Activity of Plum Pomace Polyphenols
[J]. FOOD SCIENCE, 2026, 47(10): 63-74.
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| [5] |
HE Shanshan, LIU Liping, LIU Yanfang, FENG Jie, WANG Guangqiang, WANG Wenhan, ZHANG Jinsong.
Bioactivity and Structural Characterization of Soluble Dietary Fiber from Lyophyllum decastes
[J]. FOOD SCIENCE, 2025, 46(9): 39-47.
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| [6] |
YANG Xiaohua, HONG Jiaqi, WANG Linhao, PAN Liyi, GUO Hezixian, WANG Jie, LIAO Zhenlin.
Screening and Evaluation of Lactic Acid Bacteria for Hypoglycemic Effect in Type 2 Diabetic mellitus Mice
[J]. FOOD SCIENCE, 2025, 46(8): 151-161.
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| [7] |
LIU Yingying, PANG Xiaoyu, GUO Congcong, TAN Jianxin, TIAN Yiling.
Analysis of Peptides in Fermented Walnut Meal Contributing to Maintain Healthy Blood Glucose Levels and Underlying hypoglycemic Mechanism
[J]. FOOD SCIENCE, 2025, 46(6): 38-46.
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| [8] |
HUANG Pinjiao, YE Xinkai, JIANG Yuezhi, TIAN Baoming.
Effects of Storage Conditions on the Quality, Hypoglycemic and Hypolipidemic Activities of Yellow Leaf Green Tea
[J]. FOOD SCIENCE, 2025, 46(22): 127-136.
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| [9] |
XU Xinning, SHA Rongshuang, ZHANG Xuechun, TANG Junrong, ZHOU Ying, LI Nengbo, HE Xiahong, WANG Zhenxing.
In Vitro Antioxidant and Hypoglycemic Activities and Metabolomics Analysis of Stems and Flowers of Dendrobium strongylanthum Rchb. f.
[J]. FOOD SCIENCE, 2025, 46(21): 18-29.
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| [10] |
LIU Haiying, BI Jinfeng, LIU Gege, ZHOU Mo, CHEN Qinqin.
Structural Characterization and Hypoglycemic Activity of Jujube Polysaccharides Extracted by Low-Temperature Pretreatment Combined with Freeze Concentration
[J]. FOOD SCIENCE, 2025, 46(20): 277-285.
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| [11] |
SONG Hongjie, GAO Qizhou, YAN Xinxu, FENG Baolong, CUI Weiye, WANG Xibo, WANG Yutang.
Structural Characterization and Hypoglycemic Activity of Polysaccharides from Polygonatum sibiricum Subjected to Nine Steaming-Drying Cycles
[J]. FOOD SCIENCE, 2025, 46(15): 47-59.
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| [12] |
XUAN Kaili, CHEN Hao, WANG Zhuang, WANG Mengqi, WANG Zhenghang, ZHOU Xinyu, YANG Yue, CHEN Yan.
Impact of Different Acid Extraction Conditions on Physicochemical Properties, Structures and Hypoglycemic Activity of Large-Leaf Yellow Tea Polysaccharides
[J]. FOOD SCIENCE, 2025, 46(11): 76-86.
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| [13] |
ZHOU Yixia, QIN Luqi, DIAO Rao, ZHENG Jiahuan, LIU Jiameng, FAN Bei.
Research Progress in Bioactive Compounds in Medicine Food Homologous Plants for Intervention in Diabetes
[J]. FOOD SCIENCE, 2025, 46(11): 333-342.
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| [14] |
SHAO Ruiting, DING Xueyan, JIANG Jie.
Determination of 59 Illegally Added Drugs in Health Foods with Hypoglycemic, Hypolipidemic and Antihypertensive Activity by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2024, 45(9): 232-242.
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| [15] |
PAN Zhangchao, ZHANG Renyu, LI Huanchang, ZENG Niankai, WANG Yong.
Extraction, Purification, Characterization and in Vitro Hypoglycemic Activity of Polysaccharides from Fruiting Body of Phlebopus portentosus
[J]. FOOD SCIENCE, 2024, 45(8): 55-62.
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