Composition Analysis of Volatile Oil Extracted from Chrysanthemum moriflium Ramat and Determination of β-Elemene
SUN Gui-Ju, ZHANG Fei-Fei, MA Yong-Jian, YANG Li-Gang, KANG Xue-Jun, WANG Shao-Kang
1. Department of Nutrition and Food Hygiene,School of Public Health,Southeast University,Nanjing 210009,China; 2. Obstetrics and Gynecology Hospital,Medical Center of Fudan University,Shanghai 200011,China; 3. Jiangsu Provincial Center for Disease Prevention and Control,Nanjing 210009,China
SUN Gui-Ju, ZHANG Fei-Fei, MA Yong-Jian, YANG Li-Gang, KANG Xue-Jun, WANG Shao-Kang. Composition Analysis of Volatile Oil Extracted from Chrysanthemum moriflium Ramat and Determination of β-Elemene[J]. FOOD SCIENCE, 2008, 29(9): 506-510.