FOOD SCIENCE ›› 2008, Vol. 29 ›› Issue (9): 506-510.

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Composition Analysis of Volatile Oil Extracted from Chrysanthemum moriflium Ramat and Determination of β-Elemene

SUN  Gui-Ju, ZHANG  Fei-Fei, MA  Yong-Jian, YANG  Li-Gang, KANG  Xue-Jun, WANG  Shao-Kang   

  1. 1. Department of Nutrition and Food Hygiene,School of Public Health,Southeast University,Nanjing 210009,China; 2. Obstetrics and Gynecology Hospital,Medical Center of Fudan University,Shanghai 200011,China; 3. Jiangsu Provincial Center for Disease Prevention and Control,Nanjing 210009,China
  • Online:2008-09-15 Published:2011-12-08

Abstract: Objective: To analyze the ingredients in volatile oil extracted from Chrysanthemum moriflium Ramat and to determine the content of β-elemene in the volatile oil. Method: GC- MS analysis was used to analyze the composition of the volatile oil and the ninner standard method was used to determine the content of β-elemene . Results : 59 compounds among 125 peaks separated out by GC-MS were indentified , accounting for 61.74% of total quantity of the volatile oil. The linear range of β- elemene is from 0.006 mg/ml to 0.096 mg/ml. The relative standard derivation( RSD) of repeated experiment is 0.85 % . The average recovery is 95.23 %. And the content of β-elemene in chrysanthemum moriflium Ramat is 12.98 mg/kg. Conclusions: The analysis of main composition of volatile oil from Chrysanthemum moriflium Ramat by GC- MS can enrich the study on constituents of this plant in the world and lay the foundation for further utilization. The internal standard method for determine the content of β-elemene in the volatile oil is simple, accurate, reproducible and practical. This study can promote development and utilization of traditional Chinese herbal medicines.

Key words: Chrysanthemum moritilum Ramat; volatile oil; analysis; &beta, -elemene;