FOOD SCIENCE ›› 2009, Vol. 30 ›› Issue (10): 225-227.doi: 10.7506/spkx1002-6630-200910052

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Direct Determination of Harmful Elements in Food Additive DL-Tartaric Acid by Axial View Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP-AES)

LU Dan   

  1. (Technic Centre of Zhejiang Entry-Exit Inspection and Quarantine Bureau, Hangzhou 310012, China)
  • Received:2008-08-12 Revised:2008-11-14 Online:2009-05-15 Published:2010-12-29
  • Contact: LU Dan E-mail:hzxyj2002@yahoo.com.cn

Abstract:

A new method was developed for the direct determination of harmful elements, such as Pb and As, in food additive DL-tartaric acid with axial view ICP-AES through simultaneous elevation of RF emission power and atomization gas flux. The working parameters of ICP-AES were optimized in this study. The results showed that the limits of detection (LODs) of Pb and As by this method were 0.003 mg/L and 0.005 mg/L, respectively, and the limits of quantification (LOQs) were 0.25 mg/kg and 0.41 mg/kg, respectively. The recoveries of Pb and As at two spiked amounts of 0.50 mg/kg and 1.00 mg/kg were 96.2% to 105.6%, and the relative standard deviations were 1.82% to 2.42%. In conclusion, this method can meet the demand of determining harmful elements in food additive DL-tartaric acid.

Key words: axial view inductively coupled plasma-atomic emission spectrometry(ICP-AES), food additive, DLtartaric acid, harmful elements

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