| [1] |
HU Jucheng, ZHAO Wenzhu, YU Yiding, WU Chunjian, FU Pengcheng, YU Zhipeng.
Research Progress in Functional Properties and Selenium Speciation of Food-Borne Selenium-Enriched Proteins
[J]. FOOD SCIENCE, 2025, 46(19): 379-385.
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| [2] |
ZHANG Yumei, XIE Chunyan, WU Xin.
Effect of Enteromorpha prolifera Polysaccharide on Lipopolysaccharide-Induced Intestinal Barrier Injury and Intestinal Microbial Composition in Mice
[J]. FOOD SCIENCE, 2024, 45(3): 34-41.
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| [3] |
YIN Huan, SONG Bingbing, LI Ziyu, WANG Zhuo, ZHAO Qiaoli, LI Rui, CHEN Jianping, ZHONG Saiyi.
Toxic Effect and Molecular Mechanism of Arsenolipids on Promoting Aging in Caenorhabditis elegans
[J]. FOOD SCIENCE, 2024, 45(23): 131-139.
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| [4] |
WANG Cuiting, ZHANG Yukang, RUAN Ruohan, QU Fu, LIU Xue.
Research Progress on Bioaccumulation Characteristics and Uptake Mechanisms of Arsenic and Mercury in Edible Mushrooms
[J]. FOOD SCIENCE, 2024, 45(15): 338-350.
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| [5] |
CHEN Jiajia, ZHONG Yingxiong, ZHOU Xuewei, LI Rui, CHEN Jianping, LIU Xiaofei, JIA Xuejing, SONG Bingbing, ZHONG Saiyi.
A Review of Speciation Analysis and Toxicity Evaluation of Arsenolipids in Marine Organisms
[J]. FOOD SCIENCE, 2023, 44(1): 277-284.
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| [6] |
LI Aiyang, HUANG Jianhua.
Inorganic Arsenic Analysis in Rice by Hydride Generation Inductively Coupled Plasma-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2022, 43(6): 331-336.
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| [7] |
LI Aiyang, HUANG Jianhua.
Total Arsenic Analysis in Edible Fungi with Hydride Generation-Microwave Plasma-Atomic Emission Spectroscopy
[J]. FOOD SCIENCE, 2021, 42(20): 260-265.
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| [8] |
HU Kena, GU Guizhang, GAO Xingjie, ZHANG Jinjie, YANG Wenge, XU Dalun.
Effects of Enteromorpha prolifera Polyphenols Combined with Low-Dose Electron Beam Irradiation on Microbial Count and Lipid Oxidation in Dried Salted Eel
[J]. FOOD SCIENCE, 2021, 42(19): 157-163.
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| [9] |
ZHAO Yanfang, KANG Xuming, NING Jinsong, ZHAI Yuxiu, SHANG Derong, DING Haiyan, SHENG Xiaofeng.
Speciation and Distribution Characteristics of Cadmium and Arsenic in the Edible Tissues of Oratosquilla oratoria
[J]. FOOD SCIENCE, 2020, 41(8): 282-287.
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| [10] |
TANG Qingqiang, CAO Xiaogang, XIA Linbing, CHEN Jinli, ZHANG Fengzhen, LUO Shunyu, WANG Danhong,.
Absorption and Accumulation of As(III) and As(V) in Lentinus edodes Fruit Bodies from Culture Medium
[J]. FOOD SCIENCE, 2019, 40(21): 94-99.
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| [11] |
YAN Guo, MEI Guangming, CHANG Jiaqi, ZHANG Xiaojun, GU Jie, MENG Chunying.
Species Analysis and Distribution Characteristics of Arsenic in Sea Crabs by Inductively Coupled Plasma Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(12): 332-339.
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| [12] |
CHEN Guiyu, PAN Yuchen, LI Qingqing, LENG Taohua, LI Junji, GE Yu.
Speciation Analysis of Selenium in Selenium-Enriched?Tea by HPLC-ICP-MS
[J]. FOOD SCIENCE, 2018, 39(8): 155-159.
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| [13] |
CHEN Shanglong, LIU Enqi, CHEN Anhui, LIU Hui, WU Yonghua, QIN Xu.
Speciation Analysis and Bioavailability Assessment of Selenium in Two Selenium-Enriched Foods by in Vitro Biomimetic Gastrointestinal Tract Models
[J]. FOOD SCIENCE, 2018, 39(4): 225-232.
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| [14] |
XU Mengchuan, LI Shugang, DING Yusong, NIU Qiang, FENG Gangling, SHEN Hui, GUO Fangming.
Protective Mechanism of Grape Seed Proanthocyanidin Extract against Oxidative Damage Induced by Arsenic in HL-7702 Cells
[J]. FOOD SCIENCE, 2018, 39(3): 176-181.
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| [15] |
GUO Yingying, WANG Lianzhu, ZHU Wenjia, JIANG Yanhua, YAO Lin.
Arsenic Content Analysis and Safety Evaluation of Antarctic Krill (Euphausia superba) and Its Products
[J]. FOOD SCIENCE, 2018, 39(19): 182-187.
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