[1] |
KANG Lianhu, BIAN Baoguo, LI Lümu, XU Fazhi, DING Xiaoling, LI Bin, GUO Wenjie, MU Hua.
Antioxidant Activity and Immunoregulatory Activity of Oligopeptides from Wheat Residue Left after Solid-State Fermentation for Alcohol Production
[J]. FOOD SCIENCE, 2016, 37(5): 180-185.
|
[2] |
LIU Chaodi, MIAO Lihong, CHEN Jin, LIU Pulin.
Isolation and Alcohol Fermentation Characteristics of Thermotolerant Yeasts
[J]. FOOD SCIENCE, 2016, 37(19): 128-134.
|
[3] |
WANG Ying,KAN Jian-quan,YU Yi-jun,GUO Ke-na.
Optimization of Acetic Fermentation Process for Semen Coicis Vinegar by Response Surface Methodology
[J]. FOOD SCIENCE, 2013, 34(21): 292-296.
|
[4] |
NIE Zhi-qiang,HAN Yue,ZHENG Yu,SHEN Yan-bing,WANG Min*.
Metagenomic Analysis of Microbial Diversity in the Traditional Vinegar Fermentation Process
[J]. FOOD SCIENCE, 2013, 34(15): 198-203.
|
[5] |
YIN Yong-qi,ZHANG Shu-yu,HAN Yong-bin,GU Zhen-xin.
Optimization of Mixed Starter Cultures Fermentation Conditions during Alcohol Fermentation Stage of Purple Sweet Potato Vinegar
[J]. FOOD SCIENCE, 2013, 34(11): 188-192.
|
[6] |
WANG Zhi-tong,LIN Ke,LIU Yu,WEN Lian-kui*.
Development of Pepino Fruit (Solanum muricatum Ait) Vinegar Beverage
[J]. FOOD SCIENCE, 2011, 32(6 ): 307-310.
|
[7] |
.
Liquid-state Fermentation of Orange-flavored Vinegar
[J]. FOOD SCIENCE, 2010, 31(4): 286-289.
|
[8] |
LI Min1,PAN Dao-dong1,2,*.
Development of Milk-vinegar Beverage
[J]. FOOD SCIENCE, 2010, 31(20): 494-498.
|
[9] |
ZHOU Wen-bin,WANG Chong-jun,GAN Xiao-hua.
Study on Fermentation Technology of Pyracantha fortuneana Fruit Vinegar
[J]. FOOD SCIENCE, 2009, 30(6): 282-284.
|
[10] |
ZHOU Wen-bin,WANG Chong-jun.
Study on Processing Technology of Pyracantha fortuneana Fruit Wine
[J]. FOOD SCIENCE, 2009, 30(4): 81-84.
|
[11] |
CHEN Jing1,HUANG Qun2,3,FU Wei-chang2,3,OUYANG Hui2,3,YU Ji2,LUO Lan-ping2.
An Optimized Technique for Brewing Healthy Vinegar Beverage from Bitter Buckwheat and Lily
[J]. FOOD SCIENCE, 2009, 30(20 ): 467-470.
|
[12] |
LI Hong-gao,NIU Yu-hua,NAN Ya,LIU Xia,WU Zhong-hui.
Study on Processing Technology of Fermented Pumpkin Vinegar Beverage
[J]. FOOD SCIENCE, 2009, 30(2 ): 46-49.
|
[13] |
DI Xiang,WUERNISHA Xahidin,GONG Yu-ting,ABDULLA Abbas*.
Brewing of Fruit Vinegar of Berberis nummularia Bge. and Formulation of Its Beverage
[J]. FOOD SCIENCE, 2009, 30(12 ): 300-302.
|
[14] |
WU Zhu-Qing, HUANG Qun, FU Wei-Chang, CHENG Dong-Dong, MA Cheng-Jin.
Study on Production Technology of Ponkan Fruit Vinegar
[J]. FOOD SCIENCE, 2008, 29(9): 696-699.
|
[15] |
CHEN Jing, HUANG Qun, WU Zhu-Qing, WU Dao-Hong, YU Ji.
Study on Development of Sports Health Beverage of Kiwi Fruit Vinegar
[J]. FOOD SCIENCE, 2008, 29(9): 708-711.
|