| [1] |
CHEN Xiaodie, AO Ning, WANG Kun, DONG Nan, WANG Guoze, Deng Ying, LI Fei, CHEN Zhifeng, LIU Jia.
Effect of Fermentation on Structure, Physicochemical and in Vitro Fermentation Characteristics of Dietary Fiber in Mustard Green Stems
[J]. FOOD SCIENCE, 2026, 47(9): 163-178.
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| [2] |
ZHAO Yao, QIAO Ming, HU Junping, YANG Jianhua.
Mechanistic Study of Lycium ruthenicum Polysaccharides in Ameliorating Diabetes Complicated by Metabolic Dysfunction-Associated Steatotic Liver Disease in Mice Based on the Gut-Liver Axis
[J]. FOOD SCIENCE, 2026, 47(8): 225-239.
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| [3] |
YANG Xiaolong, HUANG Yujun, WANG Kai, HU Hao, HUANG Jie, WANG Yanlin, WA Yunchao, QU Hengxian, YANG Renqin, YIN Boxing, GU Ruixia.
Screening of Lactobacilli Strains for Their Potential for Preventing Hyperglycemia, Hyperlipidemia, and Hypertension Based on Principal Component Analysis and Entropy-Weighted TOPSIS
[J]. FOOD SCIENCE, 2026, 47(7): 119-129.
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| [4] |
LIN Tiantian, CHANG Yuan, YU Dawei, YU Shuhuai, QI Yong, PANG Minxia.
Pear Pomace Valorization: Development and Comprehensive Quality Evaluation of a Beverage Fermented by Lactic Acid Bacteria
[J]. FOOD SCIENCE, 2026, 47(10): 116-126.
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| [5] |
ZHAO Ming, ZHU Jing, LI Baoming.
Effect of a Whole-Grain Mixture on Gut Microbiota and Short-Chain Fatty Acids in Diabetic Patients: in Vitro and in Vivo Evaluation
[J]. FOOD SCIENCE, 2026, 47(1): 134-141.
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| [6] |
DU Yue, ZHAO Zhongna, LIU Xuebo.
Ameliorative Effect of Parabacteroides distaxsonis on Cognitive Impairment Caused by Type 2 Diabetes Mellitus
[J]. FOOD SCIENCE, 2025, 46(9): 165-176.
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| [7] |
HE Shanshan, LIU Liping, LIU Yanfang, FENG Jie, WANG Guangqiang, WANG Wenhan, ZHANG Jinsong.
Bioactivity and Structural Characterization of Soluble Dietary Fiber from Lyophyllum decastes
[J]. FOOD SCIENCE, 2025, 46(9): 39-47.
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| [8] |
ZHANG Yushuo, ZHANG Jiaqi, ZHAO Jianjun, GU Aixia, QIN Peng, CHENG Xinying, JIN Jiatong, ZHOU Qian, ZHAO Wen.
Effect of Modification on the Structure and Functional Properties of Insoluble Dietary Fiber from the Discarded Outer Leaves of Chinese Cabbage
[J]. FOOD SCIENCE, 2025, 46(8): 81-91.
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| [9] |
YANG Xiaohua, HONG Jiaqi, WANG Linhao, PAN Liyi, GUO Hezixian, WANG Jie, LIAO Zhenlin.
Screening and Evaluation of Lactic Acid Bacteria for Hypoglycemic Effect in Type 2 Diabetic mellitus Mice
[J]. FOOD SCIENCE, 2025, 46(8): 151-161.
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| [10] |
LI Zicheng, MAO Aiqin, SHI Xiaoming, HE Dongxu.
Linarin Ameliorates Aortic Endothelial Dysfunction in Diabetic Mice by Targeting Intelectin 1
[J]. FOOD SCIENCE, 2025, 46(8): 170-177.
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| [11] |
LEI Qinghe, LIU Fengru.
Multi-scale Structural Characteristics of Resistant Starch and Its Metabolic Regulation and Nutritional Intervention in Type 2 Diabetes Mellitus
[J]. FOOD SCIENCE, 2025, 46(21): 304-316.
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| [12] |
CHU Hangyu, CHI Xiaoxing, GUO Xiaoyan, WANG Ying, WANG Helin.
Regulatory Effect of Equol on the Susceptibility to Metabolic Syndrome in Offspring of Rats with Gestational Diabetes Mellitus
[J]. FOOD SCIENCE, 2025, 46(18): 115-121.
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| [13] |
ZHAO Ziqi, ZHANG Qianyi, XU Jiao, GUO Xiaohui.
Alleviating Effect and Mechanism of Ginsenosides on Type 2 Diabetic Liver Lesions
[J]. FOOD SCIENCE, 2025, 46(15): 393-401.
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| [14] |
LI Lingyan, LI Ming, YANG Hui, LAN Yanshan, CHEN Moliang, ZHANG Jiayuan, XU Guanghui.
Network Pharmacology Analysis of the Molecular Mechanism of Astaxanthin in Reversing Insulin Resistance in Type 2 Diabetic Mice
[J]. FOOD SCIENCE, 2025, 46(12): 213-219.
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| [15] |
LIU Fenfen, PU Shoucheng, ZHAO Wenliang, WANG Yiting, XUE Chen, XU Lishan.
Hypoglycemic and Antioxidant Effects of Camellia nitidissima Flower on Type 2 Diabetic Mice
[J]. FOOD SCIENCE, 2024, 45(3): 94-101.
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