| [1] |
XIANG Fangqin, LI Yuxing, LI Bailiang.
Laxative Effect of Lacticaseibacillus rhamnosus Glory LG12: from the Perspective of the Stem Cell Factor/C-kit Signaling Pathway
[J]. FOOD SCIENCE, 2025, 46(3): 20-26.
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| [2] |
WU Qiyong, ZHANG Wangyue, ZHAO Jianglin, YUAN Jian, BU Tingting, LIN Yongchi, SUN Peilong, CAI Ming.
Protective Effect of Tartary Buckwheat Seedling Powder on Dextran Sodium Sulfate-Induced Ulcerative Colitis in Mice
[J]. FOOD SCIENCE, 2025, 46(24): 189-199.
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| [3] |
ZHOU Xiaoling, ZHAO Wei, YE Zihong, ZHANG Yafen.
Regulatory Effect of Manuka Honey on Lipopolysaccharide-Induced Inflammatory Response
[J]. FOOD SCIENCE, 2025, 46(18): 122-145.
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| [4] |
ZHANG Qian, QI Huimin, BIAN Bin, MA Junmei, LAI Chenhuan, HUANG Caoxing, LING Zhe, YONG Qiang.
Enzymatic Degradation of Alginate and in Vitro Immunological Activity of Its Degraded Products
[J]. FOOD SCIENCE, 2024, 45(2): 89-96.
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| [5] |
ZHAO Tong, YANG Shanping, CHEN Lingling, ZHAO Lianying, LIU Dongqing, MA Weiwei, ZHOU Cui.
Characteristics of Intestinal Flora in Egg-Allergic Population and Their Correlation with Serum Cytokines
[J]. FOOD SCIENCE, 2024, 45(17): 80-87.
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| [6] |
HE Leli, LIU Chuxin, XIAO Yi, SHEN Qingwu, WU Yanyang.
Proinflammatory Mechanism of N-Glycolylneuraminic Acid in Mice through Regulating the Gut Microbiota
[J]. FOOD SCIENCE, 2024, 45(14): 103-113.
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| [7] |
SUN Bin, XIAO Ying, YU Ling, XU Haojie, PAN Liang, ZHOU Yiming, LIU Xiaojie.
Oxidative Damage Caused by Trimethylamine Oxide to Human Skin Fibroblasts and Protective Effect of Vitamin C against It
[J]. FOOD SCIENCE, 2024, 45(11): 152-162.
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| [8] |
CAO Mingyuan, LI Ying, QI Guohong, YANG Zhiping, HUANG Dechun, CHEN Guitang.
Antitumor Effect of Laminaria japonica Polysaccharide WLP5 in MCF-7 Breast Cancer Cell-Bearing Mice
[J]. FOOD SCIENCE, 2023, 44(21): 137-143.
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| [9] |
DENG Mei, ZHANG Lu, LUO Jing, PENG Chunyan, DING Qiao, LU Ling, WEI Linfeng, TU Zongcai.
Protective Effect of Gallus gallus domesticlus Brisson Peptides on Dextran Sodium Sulfate-Induced Ulcerative Colitis in Mice
[J]. FOOD SCIENCE, 2023, 44(19): 148-163.
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| [10] |
WANG Yuting, WANG Miao, LI Yuanjing, SHI Shuliang, LEI Hong, FENG Lei.
Protective Effect of Auricularia auricula Melanin on Iron Deficiency Anemia Induced Ulcerative Colitis in Mice
[J]. FOOD SCIENCE, 2023, 44(17): 110-117.
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| [11] |
WANG Qinyue, TONG Yanjun, LIU Dengyang, WU Shunhong, LIU Erting, SHU Xiangling, YANG Ruijin.
Xylooligosaccharides Improved Chronic Diarrhea Symptoms
[J]. FOOD SCIENCE, 2022, 43(9): 167-174.
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| [12] |
LIU Hui, ZHOU Anni, HU Shengnan, CHEN Ning, QIN Zhi, JIA Shaohui.
Wheat Peptide Ameliorates Cognitive Impairment of Chronic Fatigue Syndrome Rats
[J]. FOOD SCIENCE, 2022, 43(19): 137-143.
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| [13] |
YANG Ping, WANG Lijuan, XU Xin, XU Caihong, GONG Liyan, HUANG Chen, XU Qing.
Effect of Grass Carp Scale Collagen Peptide on Bone Microstructure, Serum TNF-α, IL-1β and IL-6 and Intestinal Flora in Osteoporotic Mice
[J]. FOOD SCIENCE, 2022, 43(13): 118-124.
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| [14] |
DIAO Jingjing, CHI Zhiping, LIU Yanbing, QU Liuqing, ZHANG Liping.
Immunoregulatory Activity of Mung Bean Peptides
[J]. FOOD SCIENCE, 2020, 41(1): 133-138.
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| [15] |
HU Zhihe, WANG Xingxuan, WANG Lijuan, WU Zijian, XUE Lu.
Change in Cytokines and Th1/Th2 Cell Balance in Guinea Pigs Induced by Shrimp Products with Reduced Allergenicity
[J]. FOOD SCIENCE, 2019, 40(9): 122-131.
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