| [1] |
XIANG Huan, ZHAO Juanjuan, HUANG Hui, CHEN Shengjun, ZHAO Yongqiang, LIU Yuhang, HAO Zhiqiang, HAO Shuxian.
Effects of Different Carriers on the Digestion and Absorption of Astaxanthin from Litopenaeus vannamei
[J]. FOOD SCIENCE, 2025, 46(9): 80-90.
|
| [2] |
XU Weixiang, ZHANG Qingqing, XI Huiting, LIU Zhongwei, WANG Yuanxing.
Purification and Identification of Flavonoids from Cyclocarya paliurus Leaves and Ameliorative Effect on Insulin Resistance
[J]. FOOD SCIENCE, 2025, 46(7): 162-171.
|
| [3] |
HUANG Shuzhen, LI Na, WEI Qijie, ZHANG Leyan, LI Yun, DUAN Sufang, HAO Jingyu, SITU Wenyou, CHEN Jinyao.
Protective Effect of Vitamin D3 Combined with Calcium against Injury in a Caco-2 Cell Model of the Intestinal Barrier
[J]. FOOD SCIENCE, 2025, 46(20): 233-241.
|
| [4] |
LI Xianxiu, HE Tao, MAO Yangchen, MAO Jianwei, LAI Xiaojin, SHAO Yihuai, SHA Ruyi.
Protective Effect and Mechanism of Edible Grass (Rumex patientia L. × Rumex tianschanicus A.LOS) Jiaosu on Alcohol-Induced Injury in HepG2 Cells
[J]. FOOD SCIENCE, 2025, 46(14): 179-186.
|
| [5] |
ZHONG Hao, XU Jie, CHEN Ling, LIU Xiaofeng, GUAN Rongfa.
Research Progress in In Vitro Intestinal Cell Models and Their Applications in Evaluating Anthocyanin Absorption and Transport
[J]. FOOD SCIENCE, 2024, 45(5): 303-313.
|
| [6] |
DUAN Shushu, ZHENG Mingjing, HONG Tao, ZHU Yanbing, NI Hui, JIANG Zedong.
Inhibitory Mechanism of Escherichia coli Adhesion to Caco-2 Monolayers by Polysaccharides from Bangia fusco-purpurea
[J]. FOOD SCIENCE, 2024, 45(17): 9-16.
|
| [7] |
XU Ruiyu, XUE Sha, NIU Hongyan, HUANG Qun, ZHOU Yan.
Effects of Kiwifruit Peel Polyphenols on Antioxidant Capacity of Lipopolysaccharide-Stressed Caco-2 Cells
[J]. FOOD SCIENCE, 2024, 45(16): 105-112.
|
| [8] |
YANG Chao, PEI Yufang, SUN Xiazhi, LIU Shuang, ZHANG Huiling, FAN Yanli.
Effects and Underlying Mechanisms of Lycium barbarum leaves Flavonoids on Lipid Metabolism in HepG2 Cells
[J]. FOOD SCIENCE, 2024, 45(11): 31-40.
|
| [9] |
MA Zehao, GENG Yukun, WANG Jingyun, LU Shiling, CAO Doudou, LIU Xingyu.
Purification and Identification of Novel Antioxidant Peptides from Sheep Hemoglobin Hydrolysate and Their Protective Effect on H2O2-Induced Oxidative Injury in Caco-2 Cells
[J]. FOOD SCIENCE, 2024, 45(11): 41-51.
|
| [10] |
ZHU Wenxuan, SHI Quanying, WANG Xianghong, YANG Ruili, CHENG Xinying, MI Si.
Mechanism of Action of Capsaicin and Quercitrin in Regulating Lipid Metabolism in HepG2 Cells through EGFR/PI3K/Akt Signaling Pathway
[J]. FOOD SCIENCE, 2024, 45(10): 45-53.
|
| [11] |
CAI Xixi, LI Chen, CHEN Xu, HUANG Yuannan, FU Caili, WANG Shaoyun.
Protective Effect of Functional Peptides Derived from Crimson Snapper Scales on Oxidative Stress Damage in Caco-2 Cells
[J]. FOOD SCIENCE, 2023, 44(7): 10-17.
|
| [12] |
XIE Jianhua, GUO Xiaomei, YUAN Lanlan, YU Qiang, CHEN Yi, SHEN Mingyue.
Mechanism of Action of Sterols in Reducing Intracellular Cholesterol in Hypercholesterolemic HepG2 Cells
[J]. FOOD SCIENCE, 2023, 44(5): 68-74.
|
| [13] |
LIU Chang, CHANG Chao, CHEN Ruida, LIN Menghui, SUN Rong, CAI Chenggang, ZHAO Minjie, CAI Haiying.
Regulatory Effect of Caffeic Acid Phenethyl Ester on Oxidative Stress and Lipid Metabolism in HepG2 Cells
[J]. FOOD SCIENCE, 2023, 44(17): 86-93.
|
| [14] |
TAO Jia, TANG Chao, MENG Fanqiang, ZHOU Weiwei, ZHOU Libang, LU Zhaoxin.
Lipid-Lowering Effect of Auricularia auricula Peptides on Palmitic Acid-Induced Liver Cells
[J]. FOOD SCIENCE, 2022, 43(3): 106-113.
|
| [15] |
SU Anxiang, HU Ye, HU Qiuhui, XU Hui, LIU Jianhui, XIE Minhao, PEI Fei, YANG Wenjian.
Inhibitory Effect of Flammulina velutipes Proteoglycan on Lipopolysaccharide-induced Inflammation in Caco-2/RAW264.7 Co-culture Model
[J]. FOOD SCIENCE, 2022, 43(3): 146-151.
|