| [1] |
QU Hongbo, ZHANG Yue, LIU Junting, GUO Yueying, SUN Lina, JIN Ye.
Metabolomic Elucidation of the Effect of Dietary Sodium Propionate Addition on Lamb Muscle Metabolism and Meat Quality
[J]. FOOD SCIENCE, 2026, 47(9): 44-51.
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| [2] |
WU Yingmei, XU Min, LIU Shuang, CHEN Jiajun, ZHANG Lin, WU Lianlian, LIU Xiaofan, WANG Tianyu, TANG Huali.
Structural Analysis of Actinidia chinensis cv. Hongyang Polysaccharides and Their Anti-aging Effect on Caenorhabditis elegans
[J]. FOOD SCIENCE, 2026, 47(8): 95-103.
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| [3] |
QIAN Xueqin, WANG Jing, LIN Simin, TANG Xingyang, RUAN Hui.
Predicting the Anti-aging Activity of Novel Water Kefir by Combining Network Pharmacology and Molecular Docking
[J]. FOOD SCIENCE, 2026, 47(8): 184-194.
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| [4] |
LI Hongliang, PAN Yingbin, CHEN Jingnan, HUANG Di, WEI Kaiwen, CAO Rong, WU Fuwang.
Effects of Sodium Dehydroacetate Treatment on Delaying Postharvest Browning and Enhancing Antioxidant Activity of Litchi
[J]. FOOD SCIENCE, 2026, 47(7): 290-301.
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| [5] |
MENG Chaoxiong, GAN Wanling, CUI Chaohong, ZHANG Hongzhi, ZHU Yongsheng, FAN Linlin, LIU Xiaoli.
Preparation and Application of a Gelatin-Sodium Alginate Dual-Layered Sustained-Release Starter Culture
[J]. FOOD SCIENCE, 2026, 47(6): 41-48.
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| [6] |
LIU Xingyong, GUAN Qingyu, LIU Chengfei, XUE Changhu, SHEN Zhaopeng, CHEN Xiang, SUN Nuannuan, XU Tao, LI Zhenxing.
Simultaneous Determination of Sodium Alginate Content and the Molar Ratio of β-D-Mannuronic Acid to α-L-Guluronic Acid Based on Potentiometric Titration
[J]. FOOD SCIENCE, 2026, 47(4): 161-171.
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| [7] |
GONG Ruofei, ZHANG Yue, JI Xiwei, HE Yannan, LIU Chang, LIU Junguo, ZHANG Jinping, WANG Shijie, LU Han.
Anti-aging Effects of Lactobacillus paracasei Postbiotics in Caenorhabditis elegans
[J]. FOOD SCIENCE, 2026, 47(3): 180-189.
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| [8] |
CHEN Chengcheng, ZHOU Wanyi, TAO Wenyang, WANG Mengzhu, XING Jianrong, XU Mingfeng, YANG Ying.
Anti-aging Effect of Polysaccharides from the Stems of Two Dendrobium officinale Cultivars in Zhejiang on Caenorhabditis elegans
[J]. FOOD SCIENCE, 2026, 47(3): 190-197.
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| [9] |
LI Zhigang, LIU Zhanfei, ZHENG Guoqi, YANG Juan, ZHU Jinzhong.
Effect of Sodium Carbonate Pretreatment on Drying Characteristics and Cuticular Wax of Lycium barbarum L.
[J]. FOOD SCIENCE, 2026, 47(2): 76-84.
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| [10] |
WANG Xiaowen, TANG Zhonghua, MA Ronghua, ZHAO Ziwei, PU Lumei, XU Weibing, LI Yongcai, LONG Haitao.
Fabrication of Dialdehyde Sodium Carboxymethyl Cellulose/Arginine-Grafted Chitosan-Based Hydrogel for Grape Preservation
[J]. FOOD SCIENCE, 2026, 47(10): 320-329.
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| [11] |
YANG Ruiyu, LI Hebin, ZHU Yuanxiang, HONG Tao, ZHENG Mingjing, JIANG Zedong, NI Hui, ZHU Yanbing.
Inhibitory Effect and Mechanism of Sodium Alginate on the Activity of Xanthine Oxidase
[J]. FOOD SCIENCE, 2026, 47(10): 55-62.
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| [12] |
HE Peng, WANG Xiaoyu, ZHANG Tao, SONG Haiyun, CHEN Xi, ZHANG Xiufen, TANG Xiuhua, TU Xinghao, QIN Jian, WANG Wenlin.
Effect of Sodium Dehydroacetate Treatment on the Preservation and Endophyte Community Composition of Macadamia Nut
[J]. FOOD SCIENCE, 2025, 46(9): 295-302.
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| [13] |
SHI Fuyu, QIN Yixuan, LI Zhiling, CHEN Shiguang, WANG Tian, WU Xiyu, REN Dan, XU Dan.
Preparation of Hydroxypropyl Methyl Cellulose/Lignin Modified Atmosphere Packaging Film and Its Preservation Effect on Shatang Mandarin
[J]. FOOD SCIENCE, 2025, 46(8): 293-301.
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| [14] |
PAN Cheng, WU Yuan, MENG Peng, HUANG Yonghui, XIAO Jing, XU Dunming.
Determination of the New Food Ingredient Pyrroloquinoline Quinone Disodium Salt in Foods by Centrifugal Ultrafiltration Coupled with High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2025, 46(8): 322-329.
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| [15] |
LI Yiquan, LI Yaru, LIU Yunyun, ZHAO Renshuang, ZHAO Zhehao, WU Changzheng, ZHANG Biao.
Platycoside G1 Inhibits Hepatocyte Senescence by Regulating Autophagy
[J]. FOOD SCIENCE, 2025, 46(8): 162-169.
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