| [1] |
DOU Wenhao, WANG Hailing, HUANG Zilong, YANG Fuming, CHI Yuan, CHI Yujie.
Application of Conductivity Combined with Various Other Instrumental Analyses in the Detection of the Freshness and Yolk-to-White Ratio of Liquid Egg
[J]. FOOD SCIENCE, 2024, 45(5): 94-101.
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| [2] |
LU Manman, QIAN Jing, YANG Yuhui, XIE Yanli, LE Guowei.
Research Progress on Health Benefits and Implementation Strategies of Dietary Methionine Restriction
[J]. FOOD SCIENCE, 2023, 44(11): 367-378.
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| [3] |
GUO Nan, WANG Zhaohui.
Cottage Food Safety: Legal Analysis and Suggestions on Governance
[J]. FOOD SCIENCE, 2022, 43(19): 375-381.
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| [4] |
ZHAI Wenlei, WEI Dizhe, WANG Meng.
Recent Progress in Photocatalytic Self-Cleaning Surface-Enhanced Raman Spectroscopy Substrates for the Recyclable Detection of Food Contaminants
[J]. FOOD SCIENCE, 2022, 43(13): 327-335.
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| [5] |
WANG Xiaojie, QU Yue, LIU Xiaolan, MA Rui.
Corn Peptide: Desalting by Nanofiltration and Antioxidant Activity
[J]. FOOD SCIENCE, 2021, 42(5): 39-45.
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| [6] |
CAO Junjin, RUAN Zanlin.
Legal Governance of Quality and Safety of Edible Agricultural Products Produced and Operated by Small Farming Households
[J]. FOOD SCIENCE, 2020, 41(23): 338-346.
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| [7] |
XU Xingyan, CHEN Si, YU Xiaomin, ZHAO Xiaoman, LIN Hongzheng, LIU Guoying, SU Feng, GAO Feng, SUN Yun, HAO Zhilong.
Quality Differences of Different Grades of Wuyi Rougui Tea with Different Baking Degrees
[J]. FOOD SCIENCE, 2020, 41(13): 22-28.
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| [8] |
HE Hui, GUO Fuchao, GUO Zeying.
Commentary on the New Regulation on the Implementation of the Food Safety Law of the People’s Republic of China
[J]. FOOD SCIENCE, 2020, 41(11): 336-343.
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| [9] |
LUO Jie, MI Zhongxiang, GONG Dianrong, YAN Zhigang.
Analysis and Suggestions on Food Safety Strategy in China
[J]. FOOD SCIENCE, 2018, 39(11): 263-268.
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| [10] |
AI Wenting, ZHANG Min, LI Chunhui, ZHU Saisai, SHAO Tingting, LIU Wei.
Using Quadratic Regression Orthogonal Rotation Combination Design to Determine the Critical Value of Chilling Injury in Cucumber Fruits Based on Conductivity
[J]. FOOD SCIENCE, 2017, 38(19): 218-222.
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| [11] |
DONG Xuelin, ZHANG Chao, MA Yue, ZHAO Xiaoyan.
Effect of Transport Vibration on the Storage Quality of Fresh-Cut Lettuce (Lactuca sativa L.var. ramosa Hort.)
[J]. FOOD SCIENCE, 2016, 37(8): 255-259.
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| [12] |
LIN Biying, YAN Yadong, GUO Wenchuan.
Influence of Added Water on Conductivity of Fresh Raw Cow Milk
[J]. FOOD SCIENCE, 2016, 37(16): 268-271.
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| [13] |
LI Jiajie, LI Nan, REN Yanan, CHEN Song.
Suggestions from Food Safety Law of the People’s Republic of China (2015 Revision) on Revising Law of the People’s Republic of China on Quality and Safety of Agricultural Products
[J]. FOOD SCIENCE, 2016, 37(15): 283-288.
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| [14] |
HUO Jingyu, LU Lin.
Authorized Legislation of Food Safety
[J]. FOOD SCIENCE, 2016, 37(13): 271-276.
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| [15] |
GUO Qilei, MU Tongna, WU Yantao, YU Xiaojin, SONG Jie, ZHOU Jing, YANG Hongmei.
Determination of Sodium Formaldehyde Sulfoxylate Residues in Wheat Flour and Bean Starch Noodles by Capillary Electrophoresis-Contactless Conductivity Detection
[J]. FOOD SCIENCE, 2015, 36(8): 216-219.
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