| [1] |
LI Mengqing, JIANG Fan, LIU Yangjin, DU Shuangkui.
Structural Modulation and Application of High Internal Phase Emulsions Containing Proso Millet Bran Protein as a Delivery Carrier
[J]. FOOD SCIENCE, 2026, 47(9): 106-115.
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| [2] |
LIU Xin, LIU Zhengfang, FU Yu, ZHANG Yuhao, FENG Xin, LI Jiawei, ZHANG Xibei, HAN Lihua.
Effects of Different Drying Methods on Quality Attributes and Volatile Flavor Compounds of Pleurotus geesteranus Extracts
[J]. FOOD SCIENCE, 2026, 47(9): 270-280.
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| [3] |
LIU Qi, CHEN Siyang, HAN Xiaoqian, LI Shuting, HAN Feifei.
Research Progress in Bile Acid Receptor-Mediated Improvement of Intestinal Health by Natural Products
[J]. FOOD SCIENCE, 2026, 47(9): 391-399.
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| [4] |
ZHONG Yang, LIU Yongming, TAN Qibo, YANG Ming, GAN Linyao, CHENG Tieyuan, YUAN Siqi, ZHANG Zhi.
Droplet Evaporation and Deposition Patterns of Jinsha Jiangxiangxing Baijiu
[J]. FOOD SCIENCE, 2026, 47(8): 75-84.
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| [5] |
CHEN Sixuan, ZHU Jingwen, YANG Conghao, WU Tao.
Encapsulation and Controlled Release of Blueberry Anthocyanins with Sodium Alginate-Based Hydrogel
[J]. FOOD SCIENCE, 2026, 47(8): 113-123.
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| [6] |
ZHANG Lin, CHEN Jiaojiao, LIU Meiyu, HUANG Xi.
α-Glucosidase Inhibitory Effects of Defatted Egg Yolk Powder Hydrolysate and Metal Ion Chelates and Screening and Identification of Active Peptides
[J]. FOOD SCIENCE, 2026, 47(8): 124-134.
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| [7] |
FENG Juan, WANG Jin, MA Yunxiang.
A Molecular-Scale Study on How Polyphenol Structure Governs Starch-Polyphenol Interactions
[J]. FOOD SCIENCE, 2026, 47(7): 61-69.
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| [8] |
ZHU Xiang, ZHANG Xiaoyu, LIU Zhi, LE Dexiang, CHEN Nan.
Development of a Multi-machine Learning Model Fusion and Stacking Approach for Online Sorting of Zhaotong Sugar-Heart Apples Using Visible/Near-Infrared Spectroscopy
[J]. FOOD SCIENCE, 2026, 47(7): 345-352.
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| [9] |
WANG Shiming, LIN Ruikang, ZHOU Hang, MA Zhihao, SHEN Qun, ZHAO Qinyu.
Physicochemical Properties and in Vitro Digestibility Characteristics of Starches from Different Lentil Cultivars
[J]. FOOD SCIENCE, 2026, 47(7): 82-88.
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| [10] |
CAO Wenjun, HUANG Pantian, HU Ruibiao, ZHAO Xuanxiang, CHEN Kaite, LUO Peishan, MIAO Jianyin.
Dynamic Simulated Gastrointestinal Digestion of Lactopontin and Effects of Its Products on the Proliferation, Differentiation and Mineralization of Osteoblasts
[J]. FOOD SCIENCE, 2026, 47(7): 166-173.
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| [11] |
WU Ziyan, HUO Jiaying, SU Jian, WU Jihong, ZHAO Dong, HUANG Mingquan, LU Yanping, ZHENG Jia, SUN Ying, SUN Baoguo.
Mechanism of Action of a Polysaccharide Isolated from Huangshui, a Byproduct of Baijiu Fermentation, in Protecting the Intestinal Barrier Identified by Transcriptome Sequencing Based on Caco-2 Cells
[J]. FOOD SCIENCE, 2026, 47(7): 174-182.
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| [12] |
LI Yongfu, CHEN Qiwen, HUANG Jinrong, YUAN Yan, SHI Feng.
Construction of Protein Barrier around Mung Bean Starch Based on High-temperature Fluidization and Its Effect on Starch Properties
[J]. FOOD SCIENCE, 2026, 47(7): 243-250.
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| [13] |
WANG Hongwei, PEI Lanmei, YANG Xiaojuan, SHEN Huishan, ZHANG Yanyan, LIU Xingli, ZHANG Yingying, SONG Mengkun, SUN Gege, ZHANG Hua.
Effect of Heat Moisture Treatment on Structural Evolution and Digestion Behavior of Waxy Rice Flour
[J]. FOOD SCIENCE, 2026, 47(7): 262-270.
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| [14] |
HAO Shanshan, WANG Zhengli, XU Huihui, JI Nana, GUO Yanyin, Abbas Aqleem.
Integrated Transcriptomic and Metabolomic Analysis Reveals the Adaptive Mechanism of Penicillium digitatum under Modified Atmosphere Packaging Based on Amino Acid Metabolism
[J]. FOOD SCIENCE, 2026, 47(6): 129-144.
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| [15] |
ZHANG Fuhao, LING Yun, LIU Tong, WANG Xiujuan, SONG Yanling, XU Xiuli.
New Urea-Functionalized Magnetic Covalent Organic Framework for the Enrichment and Detection of Carbamate Pesticides in Lonicera japonica and Chrysanthemum morifolium
[J]. FOOD SCIENCE, 2026, 47(5): 315-323.
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