Fatty Acid Composition and Biological and Physical Properties of Pomegranate Seed Oil

doi:10.7506/spkx1002-6630-201014038

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (14): 170-173.doi: 10.7506/spkx1002-6630-201014038

• Analysis & Detection • Previous Articles Next Articles

Fatty Acid Composition and Biological and Physical Properties of Pomegranate Seed Oil

YUAN Bo，GE Qun-mei，FENG You-jian，JIANG Ji-hong *

Key Laboratory for Biotechnology on Medicinal Plants of Jiangsu Province, Xuzhou Normal University,
Xuzhou 221116, China

Received:2009-11-05 Online:2010-07-15 Published:2010-12-29
Contact: JIANG Ji-hong * E-mail:jhjiang@xznu.edu.cn

Abstract

Abstract:

Pomegranate seed oil (POS) was extracted with petroleum ether oil under the assistance of ultrasonic. Its fatty acid composition was analyzed by GC-MS and its biological and physical properties were also measured. POS was determined to contain 6 fatty acids, among which, the relative content of octadecanoic acid was the highest, 71.538%. From the Schaal oven test results, the antioxidant effect of POS was better than that of VE. POS had excellent DPPH scavenging activity and the scavenging rate was up to 80.61%. In addition, PSO might provide a promising rigidity agent for paint production due to its excellent drying performance.

Key words: pomegranate seed oil, ultrasonic, GC-MS, antioxidation, drying

CLC Number:

TS255.36

YUAN Bo，GE Qun-mei，FENG You-jian，JIANG Ji-hong *. Fatty Acid Composition and Biological and Physical Properties of Pomegranate Seed Oil[J]. FOOD SCIENCE, 2010, 31(14): 170-173 https://doi.org/10.7506/spkx1002-6630-201014038

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Fatty Acid Composition and Biological and Physical Properties of Pomegranate Seed Oil

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