Optimization of Key Technological Parameters for the Production of Cream Cheese
YANG Wei-dong1,REN Fa-zheng2,ZHANG Xiao-ying2,ZHANG Yu-xiu1,*
1. School of Chemical and Environmental Engineering, China University of Mining and Technology, Beijing 100083, China;
2. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083,China
YANG Wei-dong1,REN Fa-zheng2,ZHANG Xiao-ying2,ZHANG Yu-xiu1,*. Optimization of Key Technological Parameters for the Production of Cream Cheese[J]. FOOD SCIENCE, 2010, 31(14): 309-312.