Biodiversity of Yeast in Soils from Longan Grape Plantations in Shacheng Region

doi:10.7506/spkx1002-6630-201019068

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (19): 313-316.doi: 10.7506/spkx1002-6630-201019068

• Bioengineering • Previous Articles Next Articles

Biodiversity of Yeast in Soils from Longan Grape Plantations in Shacheng Region

LI Yan1,2，LU Jun1，ZHANG Li-zhong3

1. College of Bioscience and Bioengineering, Hebei University of Science and Technology, Shijiazhuang 050018, China；
2. R&D Center for Fermentation Engineering of Hebei Province, Shijiazhuang 050018, China；
3. China Great Wall Wine Co. Ltd., Shacheng 075400, China)

Received:2010-06-01 Revised:2010-09-26 Online:2010-10-15 Published:2010-12-29
Contact: LI Yan E-mail:lymdh5885@163.com

Abstract

Abstract:

To isolate and screen characteristic yeast strains, 210 yeast strains were isolated from soils from three Longan grape plantations in Shacheng region by gradient dilution and streak plate methods. These stains were classified into nine groups according to their morphological phenotypes, and the nine groups were identified by 5.8S ITS restriction fragment length polymorphism (RFLP) analysis, and two of them, Issatchenkia orientalis and Candida tropicalis, were common yeast strains. This study confirms the biodiversity of yeast in the oil of this region.

Key words: Longan vineyard, soil, yeast, morphological phenotypes RFLP method, biodiversity

CLC Number:

TQ92

LI Yan1,2，LU Jun1，ZHANG Li-zhong3. Biodiversity of Yeast in Soils from Longan Grape Plantations in Shacheng Region[J]. FOOD SCIENCE, 2010, 31(19): 313-316 https://doi.org/10.7506/spkx1002-6630-201019068

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Biodiversity of Yeast in Soils from Longan Grape Plantations in Shacheng Region

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