SPME-GC-MS Analysis of Volatile Composition of Bitter Melon Fruits

doi:10.7506/spkx1002-6300-201002044

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (2): 171-174.doi: 10.7506/spkx1002-6300-201002044

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SPME-GC-MS Analysis of Volatile Composition of Bitter Melon Fruits

YANG Min

College of Sience, Gansu Agricultural University, Lanzhou 730070, China

Received:2008-12-04 Online:2010-01-15 Published:2010-12-29
Contact: YANG Min E-mail:yangmin@gsau.edu.cn

Abstract

Abstract:

Freshly harvested fruits of bitter melon grown in Gansu province were analyzed for volatile composition by SPMEGC- MS. A total of 83 volatile components were identified and aldehydes, alcohols, alkenes and alkanes were the dominant volatile constituents. Totally 18 of aldehydes, 15 of alcohols, 11 of alkenes and 8 of alkanes were identified, accounting for 37.46%, 37.16%, 7.02% and 2.92% of total volatile components, respectively.

Key words: bitter melon, volatile composition, solid phase microextraction-GC-MS (SPME-GC-MS)

CLC Number:

TS207.3

YANG Min. SPME-GC-MS Analysis of Volatile Composition of Bitter Melon Fruits[J]. FOOD SCIENCE, 2010, 31(2): 171-174 https://doi.org/10.7506/spkx1002-6300-201002044

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SPME-GC-MS Analysis of Volatile Composition of Bitter Melon Fruits

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