| [1] |
LI Zihao, LIU Yutong, WANG Shutong, LI Bo.
Non-destructive Detection of Abnormal Pesticide Residues on Apple Surfaces Based on Explainable Machine Learning and Hyperspectral Imaging Technology
[J]. FOOD SCIENCE, 2026, 47(5): 324-334.
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| [2] |
ZHANG Ying, HAO Ruixin, BAI Baoqing, ZHANG Jinhua, BO Tao, YANG Yukun.
Research Progress on Fluorescent Covalent/Metal-Organic Frameworks for Pesticide Residue Detection in Foods
[J]. FOOD SCIENCE, 2026, 47(2): 10-20.
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| [3] |
CHEN Dong, WANG Ruixue, WANG Hongli, KONG Qinglong, XU Xiaohan, LIN Songyi.
Effects of Six Natural Extracts on the Color, Oxidative Stability and Flavor Characteristics of Oil-Fried Shiitake Mushroom
[J]. FOOD SCIENCE, 2025, 46(5): 17-29.
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| [4] |
LI Qianyu, CAO Xuehui, ZHUO Qiuchen, YOU Kaiyan, LIANG Zhitang, ZHU Danshi.
Changes in Texture and Flavor of Dehydrated Shiitake Mushroom during Rehydration
[J]. FOOD SCIENCE, 2025, 46(3): 46-55.
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| [5] |
QIN Xiaotong, WANG Dong, ZHAO Ercheng, HE Min.
Residue Characteristics and Health Risk Assessment of Penthiopyrad and Triflumizole in Cucumber Using UPLC-MS/MS
[J]. FOOD SCIENCE, 2025, 46(19): 265-272.
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| [6] |
XIAO Jie, GAO Xingxing, LEI Yuqin, ZHANG Hongchao.
Progress on Ultraviolet A Irradiation in Food Safety Control
[J]. FOOD SCIENCE, 2025, 46(12): 357-366.
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| [7] |
SONG Ling, LU Juan, LIU Yurong, LUO Ruiping, ZHOU Xing, GUI Mingying.
Differences in the Flavor Pleurotus eryngii at Different Growth Stages under Two Crop Rotation Systems
[J]. FOOD SCIENCE, 2025, 46(10): 207-215.
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| [8] |
ZHOU Pei, ZHANG Shasha, YANG Ning, HE Rong, ZHANG Weisi, LUO Xiaoli, CAO Jingjing, SUN Dafeng.
Current Status and Emerging Trends in Research on Postharvest Preservation of Edible Fungi: A Bibliometric Analysis Based on Web of Science
[J]. FOOD SCIENCE, 2024, 45(8): 342-353.
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| [9] |
GAO Chen, LI Wen, CHEN Wanchao, WU Di, ZHANG Zhong, LIU Peng, XIA Yongjun, YANG Yan.
In Vitro and in Vivo Hypolipidemic Effects of Protein-Polysaccharide Complexes from Three Species of Edible Fungi
[J]. FOOD SCIENCE, 2024, 45(24): 117-127.
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| [10] |
XU Mengyue, TIAN Xin, WANG Junke, WU Aoxue, ZOU Zhiyi, WU Jiahui, WANG Hongbo.
Comparative Evaluation of Structural Characteristics and in Vitro Biological Activities of Polysaccharides from Common Bean (Phaseolus vulgaris L.) and Those from Shiitake Mushroom (Lentinus edodes)
[J]. FOOD SCIENCE, 2024, 45(23): 18-27.
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| [11] |
LIU Yuting, LU Qing, TANG Zhiyong, YANG Han, PENG Gang.
Research Progress on Colorimetric Sensors Based on Redox-Type Nanozymes for Food Safety Detection
[J]. FOOD SCIENCE, 2024, 45(22): 311-321.
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| [12] |
CAO Xuehui, LI Qianyu, ZHUO Qiuchen, LIANG Zhitang, ZHU Danshi.
Research Progress on Quality Changes during Rehydration Process of Shiitake Mushroom
[J]. FOOD SCIENCE, 2024, 45(20): 311-319.
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| [13] |
LIAO Chongyin, DENG Lizhen, HU Qiulian, CHEN Jun, DAI Taotao, LIANG Ruihong, LI Chu.
Effect of Industry-Scale Microfluidization on the Quality of All-Component Shiitake Mushroom Slurry
[J]. FOOD SCIENCE, 2024, 45(17): 183-190.
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| [14] |
LI Yao, TU Jiyuan, LUO Kexin, LIAO Tangbin, SUN Zhongyue.
Advances in the Application of Biosensors for the Detection of Neonicotinoid Pesticide Residues
[J]. FOOD SCIENCE, 2024, 45(15): 316-328.
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| [15] |
LI Yanqing, ZONG Xinrong, CHEN Si’an, ZHANG Min.
Research Progress on electrochemical paper-based analytical devices for the Detection of Pesticide Residues
[J]. FOOD SCIENCE, 2024, 45(15): 252-262.
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