| [1] |
WANG Longhua, FU Jiayin, YAN Ruirui, PU Guotao, YE Tong, ZOU Xuan, ZHENG Lu, YAN Fei, QU Dong,.
Correlation Analysis between Volatile Compounds and Microbial Diversity of Jingyang Fu Brick Tea during Fermentation
[J]. FOOD SCIENCE, 2026, 47(5): 194-205.
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| [2] |
LI Xuan, HU Jiayi, HU Xiao, HE Junjie, MAI Zhilin, XIE Yating, ZHANG Yan, CHEN Shengjun, CHEN Yun, WU Fangfang.
Preparation of Pectin-Based Film Loaded with Tea Polyphenols and Its Application in Preservation of Crispy Tilapia
[J]. FOOD SCIENCE, 2026, 47(4): 285-295.
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| [3] |
DING Haohan, LIANG Zhiran, SONG Xiaodong, CUI Xiaohui, DONG Guanjun, WU Rina.
A Review of Studies on Food-Derived Bioactive Peptides Driven by Artificial Intelligence and Progress in Their Application in Personalized Nutrition Intervention
[J]. FOOD SCIENCE, 2026, 47(3): 345-355.
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| [4] |
SONG Sijia, LIN Yingying, ZHANG Yuning, GUO Huiyuan.
In Vitro Digestion Characteristics of Partially Dephosphorylated Bovine β-Casein
[J]. FOOD SCIENCE, 2026, 47(2): 40-47.
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| [5] |
GU Xinzhe, WU Jinhong, WANG Zhengwu.
Effects of Heat-Moisture Treatment and Pullulanase Treatment on the Nutritional Functionality, Biological Activity and Physicochemical Characteristics of Highland Barley Flour
[J]. FOOD SCIENCE, 2026, 47(2): 223-233.
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| [6] |
LI Xiaotong, HU Guanhua, WANG Shiqi, LIU Peiqing, WANG Shengfu, WANG Furong, WULAN Hua, SUN Lina, JIN Ye, ZHAO Lihua.
Uric Acid-Lowering Activity in Vitro and in Vivo and Mechanism of Sheep Bone Bioactive Peptides
[J]. FOOD SCIENCE, 2025, 46(8): 143-150.
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| [7] |
ZHOU Fanlin, CHEN Gong, ZHANG Tuanjie, LIANG Li.
Advances in Extraction and Encapsulation Technologies for Camellia Seed Oil
[J]. FOOD SCIENCE, 2025, 46(6): 354-370.
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| [8] |
REN Jie, TAN Zhongmei, TIAN Zihao, WU Gaoyun, LIU Yongchen, WANG Hao, JIANG Zhanmei, MA Jiage, HOU Juncai.
Recent Progress in Bioactive Substance Encapsulation System Based on Electrospinning and Its Application in Antimicrobial Food Packaging
[J]. FOOD SCIENCE, 2025, 46(3): 246-256.
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| [9] |
LI Zheng, XU Jinghong, XU Huajian, XIONG Fuqiang, ZHU Lixiang, PI Xiaowen, LI Bowen, ZHANG Binjia.
Functional Properties and Industrial Innovations of Active Components from Perilla frutescens: from Molecular Mechanisms to Cross-Disciplinary Applications
[J]. FOOD SCIENCE, 2025, 46(21): 30-41.
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| [10] |
SUN Huajun, CUI Fangzheng, LIU Ying, ZHU Sijing, LI Yue.
Research Progress in Bioactive Components and Health Benefits of Red Raspberry
[J]. FOOD SCIENCE, 2025, 46(2): 268-279.
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| [11] |
CHEN Qiaoling, SONG Zengliu, XIAO Zhuonan, YANG Han, XIAO Jie.
Steady-State Solubilization Technologies for and Applications of Hydrophobic Functional Colorants
[J]. FOOD SCIENCE, 2025, 46(19): 386-398.
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| [12] |
LIU Heming, WU Yuxiao, ZHOU Aimei.
Research Progress on Bioactive Components and Health Benefits of Finger Citron and Prospects for Microbial Transformation
[J]. FOOD SCIENCE, 2025, 46(19): 399-413.
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| [13] |
DING Xiaoyu, JIA Lei, LIU Huimin, LIU Jingsheng.
Research Progress on the Pathogenesis of Sarcopenia and the Mechanism of Action and Application of Natural Active Components in Alleviating and Preventing This Disease
[J]. FOOD SCIENCE, 2025, 46(18): 1-13.
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| [14] |
WANG Fang, JIAO Yang, ZHONG Lamaocao, ZHAI Huan, LIANG Zeyi, YANG Chen, LIU Jing, CHEN Anle, DING Xuezhi, AN Caixia.
Research Progress on Milk-Derived Extracellular Vesicles as Vehicles for in Vivo Delivery of Bioactive Substances
[J]. FOOD SCIENCE, 2025, 46(18): 405-415.
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| [15] |
SUN Yuning, LIU Qianfen, LIU Dan, LI Daxiang, CAI Huimei, CHEN Guijie.
Progress in Understanding the Role and Mechanism of Action of Tea in Alleviating Colitis
[J]. FOOD SCIENCE, 2025, 46(18): 425-439.
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