Properties of Carboxymethylation Product from Mechanically Activated Cassava Starch (Ⅰ)

doi:10.7506/spkx1002-6300-201003023

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (3): 102-105.doi: 10.7506/spkx1002-6300-201003023

Previous Articles Next Articles

Properties of Carboxymethylation Product from Mechanically Activated Cassava Starch (Ⅰ)

TAN Yi-qiu1，ZHAO Han-min1，NONG Ke-liang1，HUANG Zu-qiang2

1. Department of Chemistry and Biology Engineering, Guangxi Normal University for Nationalities, Chongzuo 532200, China；
2. School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China

Received:2009-03-20 Revised:2009-09-02 Online:2010-02-01 Published:2010-12-29
Contact: TAN Yi-qiu E-mail:tyq530202@163.com

Abstract

Abstract:

Carboxymethyl starch was prepared by dry method from cassava starch that was mechanically activated for 60 min using a stirring-type ball mill as the starting material, NaOH as the catalyst and ClCH2COOH as the etherification agent. The solubility, transparency, frozen-thaw stability, anti-aging capability, anti-biodegradation capability and apparent viscosity of prepared carboxymethyl starch were investigated. Results indicated that carboxymethyl starch products from activated cassava starch exhibited high solubility, better transparency, strong anti-biodegradation capability, high apparent viscosity, excellent frozen-thaw stability and anti-aging capability.

Key words: mechanical activation, carboxymethyl starch, paste property

CLC Number:

TS236.9

TAN Yi-qiu1，ZHAO Han-min1，NONG Ke-liang1，HUANG Zu-qiang2. Properties of Carboxymethylation Product from Mechanically Activated Cassava Starch (Ⅰ)[J]. FOOD SCIENCE, 2010, 31(3): 102-105.

[1]	YE Fayin, Lü Xia, LI Jinfeng, WANG Yongde,, ZHAO Guohua. Synthesis of Quercetin-Carboxymethyl Sweet Potato Starch Ester [J]. FOOD SCIENCE, 2019, 40(2): 239-244.
[2]	CHEN Yuan, YANG Jiatian, XIE Qiuji, WEI Qingmin, SU Feijing, LIANG Hongpian, HUANG Zuqiang. Preparation, Structural Characterization and Properties of Carboxymethyl Cassava Starch by Mechanical Activation-Assisted Solid-State Reaction [J]. FOOD SCIENCE, 2018, 39(2): 45-52.
[3]	ZHANG Zhengmao1, KAN Ling2. Synthesis of Octenyl Succinic Esters of Mechanically Activated Corn Starch [J]. FOOD SCIENCE, 2015, 36(8): 86-91.
[4]	HU Hao，WANG Lu-feng，WEI Peng-juan，MIAO Wen-hua，WANG Ke-qin，XU Xiao-yun，. Using Rotation Viscometer to Measure the Rheological Properties of Potato Sodium Carboxymethyl Starch [J]. FOOD SCIENCE, 2011, 32(5 ): 148-152.
[5]	TAN Yi-qiu，HUANG Zu-qiang，NONG Ke-liang. Pasting Properties of Carboxymethylated Product from Mechanically Activated Cassava Starch (Ⅱ) [J]. FOOD SCIENCE, 2011, 32(15): 30-33.
[6]	CHEN Yuan1，LI Jia-gui1，HUANG Zu-qiang2,*，HE Shao-fan1，WEI Hui-fang1. Digestibility of Mechanical Activated Cassava Starch and Acetylated Starch [J]. FOOD SCIENCE, 2010, 31(7): 61-66.
[7]	TAN Yi-qiu. Structural Characterization of Carboxymethylated Cassava Starch Prepared Based on Mechanical Activation [J]. FOOD SCIENCE, 2010, 31(13): 74-77.
[8]	DING Zhu-Hong, GU Cai-Qin, YANG Juan, HUANG Xiang-Yong. Preparation of Phosphate Monoester Starch with Microwave Etherifying and Research of the Starch Paste Property [J]. FOOD SCIENCE, 2005, 26(8): 259-264.
[9]	CHEN Wei-Jun, CAO Wei, ZHANG Guo-Quan, REN Hong-Qiang, SONG Ji-Rong. Effect of Stachyose on Flour Quality [J]. FOOD SCIENCE, 2005, 26(5): 96-98.
[10]	XIE Tao, XIE Bi-Xia. Study on Paste Properties of Lithocarpus Starch [J]. FOOD SCIENCE, 2003, 24(2): 32-35.
[11]	JIANG Shao-Tong, HUANG Jing, PAN Li-Jun. Study on the Modification of Waxy Corn Starch by Using Chloroactic Acid and the Application of Food Industry [J]. FOOD SCIENCE, 2003, 24(10): 23-25.
[12]	JIANG Shao-Tong, HUANG Jing, PAN Li-Jun, LUO Jian-Ping. Preparation of Sweet Potato Carboxymethyl Starch of High Degree of Substitution [J]. FOOD SCIENCE, 2002, 23(10): 33-36.
[13]	XU Zhong. Studies on The Paste Properties of Potato Carboxymethyl Starch [J]. FOOD SCIENCE, 2001, 22(2): 25-28.

Properties of Carboxymethylation Product from Mechanically Activated Cassava Starch (Ⅰ)

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 13

Recommended Articles

Metrics

Comments