FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (4 ): 116-119.doi: 10.7506/spkx1002-6300-201004026

• Processing Technology • Previous Articles     Next Articles

Macroporous Resin Purification and Structural Characterization of Soybean Saponins

GUAN Hai-ning1,DIAO Xiao-qin1,SHI Bo-lin2,*,MA Song-yan1   

  1. 1. Department of Biology and Food Engineering, Suihua University, Suihua 152061, China;
    2. School of Communication and Information Engineering, Shanghai University, Shanghai 200072, China
  • Received:2009-10-22 Online:2010-02-15 Published:2010-12-29
  • Contact: SHI Bo-lin E-mail:shibl@cnis.gov.cn

Abstract:

To screen an optimal adsorbent for the purification of soybean saponins from low-temperature defatted soybean meal, four types of macroporous resin were compared for the differences in dynamic and static adsorption and desorption performances. AB-8-type macroporous resin was shown to have optimal adsorption and desorption capacities towards soybean saponins. The optimal desorption parameters for the purification of soybean saponins using AB-8-type macroporous resin were investigated, and the structure of purified soybean saponins was characterized by infrared (IR) spectroscopy. Results showed that the optimal elution of soybean saponins from AB-8-type macroporous resin was achieved by washing the resin with 2 BV deionized water followed by eluting with 70% ethanol at a flow rate of 0.5 BV/h. The eluate was concentrated by reduced pressure distillation and vacuum freeze dried and purified soybean saponins with 87.07% purity and 1.19% yield were obtained. In addition, the structure of purified product was confirmed by IR spectroscopy to be consistent with the known structure of soybean saponins.

Key words: soybean saponins, macroporous resin, purification, structural characterization

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