| [1] |
WANG Siyu, CHE Zhangbin, MI Jia, ZHANG Lutao, CAO Youlong, LU Lu, YAN Yamei.
Correlation between Carotenoid Changes and Quality during the Processing of Lycium barbarum L. Puree
[J]. FOOD SCIENCE, 2026, 47(8): 67-74.
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| [2] |
LI Zhigang, LIU Zhanfei, ZHENG Guoqi, YANG Juan, ZHU Jinzhong.
Effect of Sodium Carbonate Pretreatment on Drying Characteristics and Cuticular Wax of Lycium barbarum L.
[J]. FOOD SCIENCE, 2026, 47(2): 76-84.
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| [3] |
MA Yining, ZHAO Lingyu, HE Li, JIE Qiang, SUN Xiaoyu, WANG Fanglin.
Research Progress on Magnetic Solid Phase Extraction Based on Fe3O4 Magnetic Nanomaterials in Food Analysis
[J]. FOOD SCIENCE, 2025, 46(9): 364-390.
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| [4] |
NIU Canjie, YE Sudan, ZHU Qiancong, HU Yuxia.
Determination of Five Fluoroquinolones in Aquatic Products by High Performance Liquid Chromatography with Solid Phase Extraction Using Metal-Organic Framework as Sorbent
[J]. FOOD SCIENCE, 2025, 46(3): 222-229.
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| [5] |
HE Jinlin, SHEN Luying, SUN Ting, FU Jianwei, YAN Lijuan, XU Dunming.
Determination of 13 Aminoglycoside Residues in Milk by Weak Cation Exchange Solid Phase Extraction Coupled with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(3): 238-245.
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| [6] |
WANG Huichao, YU Jiangfeng, XU Xiuli, ZHANG Feng, LIAN Jie.
Magnetic Covalent Organic Framework Material Combined with HPLC-MS/MS for the Enrichment and Detection of Mycotoxins in Nuts
[J]. FOOD SCIENCE, 2025, 46(20): 337-344.
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| [7] |
LEI Chenglin, GONG Yan, WEN Sheng, ZHOU Yan, CAO Wencheng, LIU Xiaofang, CHEN Haichuan, CHENG Qingyun, LIU Xiao.
Solid-Phase Extraction Combined with Gas Chromatography-Triple Quadrupole Tandem Mass Spectrometry for the Determination of 11 Benzotriazole Ultraviolet Stabilizers in Aquatic Products
[J]. FOOD SCIENCE, 2025, 46(19): 273-280.
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| [8] |
HUANG Qian, FENG Lifeng, YE Mengwei, WANG Chun, HUANG Liqun, PAN Cheng.
Simultaneous Determination of 28 Food-Derived Metabolic Modulators in Instant Foods by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry with Automatic Dispersive Solid Phase Extraction
[J]. FOOD SCIENCE, 2025, 46(15): 346-356.
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| [9] |
XUE Xia, WEI Lili, WANG Jun, SU Shufang, GONG Peixue, ZHANG Yanxia, NI Laixue, YAO Xianqi, WAN Yuping, LIU Yanming.
Hydrophilic Interaction Chromatography-Tandem Mass Spectrometry for Determination of Aminoglycoside Residues in Liver and Kidney Samples from Livestock and Poultry
[J]. FOOD SCIENCE, 2025, 46(11): 320-326.
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| [10] |
SHI Yu, WANG Jian, DOU Rui, QI Yingchun, DONG Xiao, NIU Zhirui, REN Jingyu, HUANG Hua, ZHAO Yixue.
Simultaneous Determination of Thidiazuron and Forchlorfenuron in Orange by Solid Phase Extraction with Molecularly Imprinted Membrane Followed by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2025, 46(1): 176-183.
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| [11] |
SONG Juan, LI Jun, ZHANG Yangyang, YAO Leijun, XIAO Quanwei, LI Shaobo, DAI Qin.
Simultaneous Determination of Clomiphene, Trimetazidine and Meldonium in Foods by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Pass-Through Solid Phase Extraction
[J]. FOOD SCIENCE, 2024, 45(8): 257-264.
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| [12] |
CHEN Yankai.
Rapid Determination of 26 Pyrrolizidine Alkaloids in Milk Power and Liquid Milk by Solid Phase Extraction Combined with Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2024, 45(24): 266-272.
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| [13] |
ZHAO Dongyue, XU Xiuli, WANG Xiujuan, WU Wei, ZHANG Feng.
Determination of Aflatoxins in Tea by Magnetic Solid Phase Extraction Based on Covalent Organic Framework Coupled with High Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2024, 45(20): 263-269.
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| [14] |
LU Lanxiang, XUE Xia, TIAN Cui, ZHANG Yanxia, SU Shufang, LI Xinling, LIU Yanming, WANG Jun, HU Mei.
Determination of Trimetazidine and Clomiphene in Animal-Derived Foods by Mixed-Mode Reversed-Phase Strong Cation Exchange Solid Phase Extraction Cleanup Followed by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2024, 45(19): 235-241.
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| [15] |
WANG Yanhong, NIE Mingxia, ZHAI Ru, ZHANG Haiyan, JI Quan, HUO Longxuan, QIAO Chen, PAN Lin.
Effects of Goji Berries (Lycium barbarum L.) Fermented by Lactobacillus plantarum NXU0011 on Serum Metabolites in Mice with Ulcerative Colitis
[J]. FOOD SCIENCE, 2024, 45(18): 124-133.
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