[1] |
TIAN Jingsheng, LI Dongdong, ZHAO Lingyu, GAO Wenhui.
Preparation and Application of Molecularly Imprinted Electrochemical Sensor for Rapid Detection of Quinoxaline Drug Residues
[J]. FOOD SCIENCE, 2021, 42(6): 316-324.
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[2] |
JIA Fei, YAN Wenjie, DAI Ruitong, LIU Yi, LI Xingmin.
An Impedimetric Aptasensor Based on Reduced Graphene Oxide/Carbon Nanotube-Gold Nanoparticles Nanocomposite for the Detection of Pseudomonas aeruginosa
[J]. FOOD SCIENCE, 2021, 42(18): 284-291.
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[3] |
XU Yiwei, ZHU Dan, SHI Jiyong, ZHANG Wen, WANG Xin, LIU Chao, LI Wenting, ZOU Xiaobo.
Rapid Detection of Nitrite in Meat Products by in-Situ Synthesized Cu-Based Metal Organic Frameworks Coupled with Differential Pulse Voltammetry
[J]. FOOD SCIENCE, 2021, 42(16): 267-272.
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[4] |
LIU Xiya, TIAN Chunmei, ZHENG Lufei, ZHONG Pingsheng, ZHANG Xinfang, REN Jiali.
Preparation of Magnetic Three-Dimensional Reduced Graphene and Its Application in Electrochemical Immunoassay of Mycobacterium tuberculosis H37Ra in Milk
[J]. FOOD SCIENCE, 2020, 41(22): 308-314.
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[5] |
LIU Weihua, YANG Xi, LIU Minxuan, YU Wenlong, WANG Xianghong.
Development of an Electrochemical Immunosensor for Rapid Quantification of Florfenicol in Animal-Derived Foods
[J]. FOOD SCIENCE, 2020, 41(20): 307-313.
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[6] |
JIANG Yushan, LIU Ying, WANG Zilong, XUE Meilan, CHANG Zhishang, LIANG Hui.
Alleviating Effect of Nicotinamide Ribose on Depressed-Like Behavior and Intestinal Mucosal Permeability in Alcohol-Exposed Mice
[J]. FOOD SCIENCE, 2020, 41(13): 112-119.
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[7] |
WANG Liqi, LIU Yuqi, CHEN Yingshu, WANG Wen, WANG Ruizhi, LIU Yanan, ZHANG Xin, SUI Yulin, YU Dianyu.
Determination of Phospholipid Content in Soybean Oil Using an Electrochemical Sensor Based on Multiple Modified Enzyme Electrode
[J]. FOOD SCIENCE, 2019, 40(2): 324-328.
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[8] |
FENG Yajing, LI Shuguo.
Graphene-Based Electrochemical Sensor for Rapid Determination of Benzo(a)Pyrene in Vegetable Oils
[J]. FOOD SCIENCE, 2018, 39(8): 218-223.
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[9] |
LIU Xiaopeng, HE Quanguo, LIU Jun, LI Guangli, LIANG Jing, DENG Peihong.
Recent Progress in Electrochemical Detection of Nitrite in Foodstuffs Using Graphene-Based Composite Materials
[J]. FOOD SCIENCE, 2018, 39(23): 337-345.
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[10] |
ZHAO Lingyu, QIN Sinan, GAO Lin, GAO Wenhui.
Preparation and Application of Molecularly Imprinted Electrochemical Sensor for Rapid Detection of Sulfadiazine Residues in Foods
[J]. FOOD SCIENCE, 2018, 39(22): 319-327.
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[11] |
HE Qiong, HE Liangliang, KANG Yuxin, CHENG Ni, Lü Xingang, CAO Wei.
Authentication of Three Monofloral Honeys by High Performance Liquid Chromatography with Electrochemical Detection
[J]. FOOD SCIENCE, 2017, 38(2): 290-295.
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[12] |
FENG Yajing, ZHANG Zhiye, LI Shuguo.
Electrochemical Analysis for Rapid Determination of Benzo(a)pyrene in Barbecued Foods
[J]. FOOD SCIENCE, 2017, 38(16): 205-209.
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[13] |
FU Ju , TAN Xiaohong , ZHENG Yin , WANG Yan , SONG Xinjian.
Polypyrimidine/Graphene Composite Film Modified Electrode for the Simultaneous Detection of Sunset Yellow and Tartrazine
[J]. FOOD SCIENCE, 2017, 38(10): 284-290.
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[14] |
ZHANG Jie, WU Jun, WANG Chuanxian, SHAO Kefeng, CHEN Changyun, ZHAO Bo.
A Supersensitive Electrochemical Immunosensor Based on Gold Nanoparticle/Graphene Composite Modified Electrode for Dienestrol Detection
[J]. FOOD SCIENCE, 2016, 37(8): 201-206.
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[15] |
REN Pengfei, SHAO Kefeng, ZHANG Jie, ZHANG Honglin, ZHAO Bo.
Development of A Multi-Residue Electrochemical Immunoassay Based on Broad-Spectrum Specific Antibody for Determination of β2-Agonists
[J]. FOOD SCIENCE, 2016, 37(8): 236-241.
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