FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (11): 107-109.doi: 10.7506/spkx1002-6630-201111024
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FENG Jia1,WU Qin1,LI Zhen2,XIE Shu-lian1,*
Online:
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Abstract: Objective: To compare antioxidant enzyme activities in 6 strains of Nostoc commune and screen the strain with higher stress resistance. Methods: Catalase (CAT) and ascorbate peroxidase (APX) were determined by spectrophotometry. Glutathione peroxidase (GSH-PX) was determined by DTNB staining method. Results: the highest activity of CAT was determined in Heyeping strain, which revealed a significant difference from the other five. In addition, Qiuqiangou stain revealed significantly higher activities of GSH-PX and APX than the other strains. Conclusion: Qiuqiangou strain has higher stress resistance than the other strains investigated on the basis of antioxidant analysis.
Key words: Nostoc commune, catalase (CAT), ascorbate peroxidase (APX), glutathione peroxidase (GSH-PX)
CLC Number:
Q946.5
FENG Jia,WU Qin,LI Zhen,XIE Shu-lian. Comparison on Antioxidant Enzyme Activities in Six Strains of Nostoc commune[J]. FOOD SCIENCE, 2011, 32(11): 107-109.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-201111024
https://www.spkx.net.cn/EN/Y2011/V32/I11/107