| [1] |
ZHOU Kai, ZHOU Gan, XIE Yong, WANG Zhaoming, LI Xianbao, ZHOU Hui, XU Baocai.
Effects of Different Temperatures on the Quality Characteristics of Prepared Chicken Steak during Low-Temperature Storage
[J]. FOOD SCIENCE, 2021, 42(17): 210-217.
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| [2] |
WANG Hongli, WANG Xichang, SHI Wenzheng, ZHOU Fen, WANG Yueke.
Recent Progress on Shelf-Life Prediction of Aquatic Products during Storage and Transportation
[J]. FOOD SCIENCE, 2021, 42(15): 261-268.
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| [3] |
CAO Yong, ZHANG Suixin, XU Xiuying, ZHAO Chengbin, WU Yuzhu, ZHANG Hao, LIU Jingsheng.
Quality Analysis of Stored Corn Pancake and Establishment of Shelf-Life Prediction Model
[J]. FOOD SCIENCE, 2021, 42(1): 235-242.
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| [4] |
ZHENG Yan, ZHANG Xinyun, SUI Yong.
Effect of Lotus Seedpod Procyanidins on Bread Quality and Functional Properties
[J]. FOOD SCIENCE, 2020, 41(8): 62-68.
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| [5] |
MA Weiwei, LI Wenzhao, WEI Jing, TIAN Miaomiao, CHEN Huan, RUAN Meijuan.
Effect of Egg White Powder on the Characteristics of Proso Millet-Wheat Flour Dough and Steamed Bread
[J]. FOOD SCIENCE, 2020, 41(14): 30-35.
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| [6] |
FENG Xiaohan, ZHUANG Kejin, TIAN Fang, ZHU Zhenyu, XU Xin, MAO Yingyi, MAN Chaoxin, ZHANG Wei, ZHAO Yanrong, JIANG Yujun.
Review of Nutrition Formula Stability and Shelf-Life Prediction
[J]. FOOD SCIENCE, 2019, 40(9): 332-340.
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| [7] |
LIU Yi, ZHANG Yuanshan, ZHOU Xing, TIAN Ying, LI Pinglan.
Effect of Vacuum Skin Packaging on Quality Changes of Sturgeon (Acipenser schrencki) Fillets during Cold Storage
[J]. FOOD SCIENCE, 2019, 40(15): 218-224.
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| [8] |
LI Molin, LUO Xin, LIU Guoxing, MAO Yanwei, ZHANG Yimin.
A Review of Current Research on the Effect of Active Packaging on the Quality and Shelf-Life of Meat Products
[J]. FOOD SCIENCE, 2019, 40(11): 313-320.
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| [9] |
LI Jun, LI Pinglan, GAO Liang, WANG Shun, GUI Meng.
Effect of Radish Seed Protein Extract on Quality of Tray-Packaged Sturgeon Fillets Stored at 4 ℃
[J]. FOOD SCIENCE, 2018, 39(9): 224-231.
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| [10] |
HUANG Mingkun, SHI Zhenqiang, LI Zhicheng, XIA Xiaodong, SUN Yanwen.
Effects of Composite Biological Preservatives Containing Antimicrobial Peptides Derived from Casein on the Shelf-Life of Chilled Beef
[J]. FOOD SCIENCE, 2018, 39(23): 212-220.
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| [11] |
REN Sijie, HU Lülin, SHEN Qing, CHEN Jianchu, YE Xingqian, LIU Donghong.
Effect of Different Modified Atmospheric Conditions on Physicochemical Properties and Volatile Flavor Compounds of Microwaved Spicy Diced Chicken during Refrigerated Storage
[J]. FOOD SCIENCE, 2018, 39(21): 245-252.
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| [12] |
XU Yanyang, LIU Hui, HUO Bingyang, ZHANG Tiehua, ZHANG Yan, SUN Hongbin, YAN Weiqiang, ZHANG Wei.
Quality Change and Shelf-Life Prediction of Nitrogen-Packed Fresh Ginseng
[J]. FOOD SCIENCE, 2018, 39(17): 236-240.
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| [13] |
ZHANG Xinxiao, ZHANG Bin, BIAN Huan, WANG Daoying, WU Mangang, SUN Zhilan, ZHU Yongzhi, XU Weimin.
Inhibitory Effect of Modified Atmosphere Packaging with Different Carbon Dioxide Concentrations on Pseudomonas fluorescens in Chilled Chicken
[J]. FOOD SCIENCE, 2018, 39(13): 266-271.
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| [14] |
JIA Xiaoyun, ZHANG Shunliang, LIU Wenying, LI Yingnan, ZHAO Yan, YANG Kai, WANG Le, LI Xiang, WANG Shouwei, CHENG Xiaoyu.
Effect of Incorporation of Spearmint Extract Microencapsulated with β-Cyclodextrin on Properties of Polypropylene Packaging Films and Emulsion Sausage Shelf Life
[J]. FOOD SCIENCE, 2018, 39(11): 241-246.
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| [15] |
ZHANG Kexin, JIANG Hui, TANG Xiaojuan, SU Xiaoqin, XU Yan, HUANG Weining, LI Ning, Arnaut FILIP.
Effect of Enzyme Combinations on Baking Properties of Bread with Fermented Glutinous Rice
[J]. FOOD SCIENCE, 2018, 39(1): 16-21.
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