Research Advance in Hypolipidemic Effect and Mechanism of Dark Tea

doi:10.7506/spkx1002-6630-201119068

FOOD SCIENCE ›› 2011, Vol. 32 ›› Issue (19): 307-311.doi: 10.7506/spkx1002-6630-201119068

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Research Advance in Hypolipidemic Effect and Mechanism of Dark Tea

WU Chao-bi1，HUANG Jian-an2，LIU Zhong-hua1,2,*，WANG Jun3

(1. National Research Center of Engineering Technology for Utilization of Functional Ingredients From Botanicals, Changsha 410128, China；2. Key Laboratory of Ministry of Education for Tea Science, Hunan Agricultural University, Changsha 410128, China； 3. College of Horticulture and Landscape, Hunan Agricultural University, Changsha 410128, China)

Published:2011-10-12

Abstract

Abstract: Dark tea is a traditional and unique tea product in China and has become a research topic of high interest in recent years due to its significant hypolipidemic effect. Meanwhile, dark tea also has the capability to regulate hyperlipidemia; however, its hypoliplidemic mechanism is complex. In this paper, the regulation of hyperlipidemia and the hypolipidemic mechanism of dark tea are reviewed.

Key words: dark tea, hyperlipoidemia, hypolipidemic effect, functional mechanism

CLC Number:

WU Chao-bi，HUANG Jian-an，LIU Zhong-hua，WANG Jun. Research Advance in Hypolipidemic Effect and Mechanism of Dark Tea[J]. FOOD SCIENCE, 2011, 32(19): 307-311.

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