FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (1): 271-275.

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Research Advances in Healthy Functions of Bitter Gourd

Jin Xing-Chen   

  • Received:2011-02-27 Revised:2011-12-24 Online:2012-01-15 Published:2012-01-12
  • Contact: Jin Xing-Chen E-mail:cht860625@163.com

Abstract: As a medicinal and edible plant, bitter gourd is rich in polysaccharides, saponins, peptides, flavonoids and other active ingredients, which execute auxiliary hypoglycemic, blood lipid-lowering, antioxidant, immune-enhancing and other healthcare functions. In this paper, recent domestic and international advances in studying active ingredients of bitter gourd and its healthcare functions are reviewed.

Key words: bitter gourd, polysaccharide, peptide, saponin, hypoglycemic, antioxidant

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