Application of Ultra High-pressure Technology in Aquatic Product Processing

Abstract

Abstract: Ultra high-pressure technology can be used for food sterilization, enzyme inactivation, natural flavor maintenance and texture improvement, which is one of the most popular technologies for food processing all over the world. In this paper, the basic working principle of ultra high-pressure technology and its application in the sterilization, improvement of storage properties and quality and extraction of color substances for aquatic products are introduced and discussed.

Key words: ultra high-pressure, aquatic product, processing

CLC Number:

TS254.4

Zhi-He HU. Application of Ultra High-pressure Technology in Aquatic Product Processing[J]. FOOD SCIENCE, 2012, 33(1): 298-304.

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