FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (14): 85-90.

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Optimization of Ultrasonic-Assisted Extraction Process for Phytosterol from Bamboo Shoot Scraps by Response Surface Analysis

  

  • Received:2011-05-30 Revised:2012-06-18 Online:2012-07-25 Published:2012-07-27

Abstract: In this study, response surface methodology was used to optimize the ultrasonic-assisted extraction of phytosterol from bamboo shoot scraps. The effects of four variables including solid-to-solvent ratio, ultrasonic power, ultrasonic treatment time and raw material particle size on total phytosterol and β-sitosterol yields were investigated. The optimal extraction conditions were found as follows: 1:31 of solid-to-solvent ratio, 10.5 min of ultrasonic treatment time, 410 W of ultrasonic power, and 86 mesh of raw material particle size. Under these conditions, the total phytosterol and β-sitosterol yields were 0.317% and 0.249%, respectively.

Key words: bamboo shoot scraps, total phytosterol, β-sitosterol, response surface analysis, ultrasonic treatment

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