FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (15): 303-306.

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Research Progress of Nanoscale Food Preservation Film

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  • Received:2011-08-15 Revised:2012-07-16 Online:2012-08-15 Published:2012-09-07

Abstract: The rapid development of nanotechnology provides a new field of food preservation. Recently, nanoscale food preservation films have become a hot topic worldwide. In this paper, the research progress of nanoscale polyolefin resin-based films and nanoscale edible films is discussed. Future trends in the development of nanoscale food packaging preservation films are proposed.

Key words: nanotechnology, preservation film, polyolefin resin-based film, edible film

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