Research Progress of Natural Carotenoids in Gac Fruits

Abstract

Abstract: Gac (Momordica cochinchinensis Spreng), a bitter gourd species of Cucurbitaceae. It has gained extensive attention due to its rich lycopene, beta-carotene, lutein and other functional ingredients. In this article, Gac plant properties, content, distribution, structure and physiological functions, extraction process and stability of carotenoids are reviewed. Meanwhile, the current research progress and problems are also discussed.

Key words: Gac fruit, carotenoids, contents, structure and function

CLC Number:

TS255

LHUHui. Research Progress of Natural Carotenoids in Gac Fruits[J]. FOOD SCIENCE, 2012, 33(15): 339-343.

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