[1] |
LIU Yulan, LIU Yan, HU Aipeng, MA Yuxiang, WEI Anchi, XU Yanhui.
Quantitative Analysis of Phthalic Acid Esters in Sesame Seeds and Their Migration Patterns during Oil Production
[J]. FOOD SCIENCE, 2019, 40(4): 312-317.
|
[2] |
ZHANG Xuan, HAN Tao, YAN Tingcai, BAI Bing, WANG Yanchao, MA Rongshan.
Screening of Adsorbents for the Removal of Plasticizer from Luzhou-Flavor Base Liquor
[J]. FOOD SCIENCE, 2017, 38(5): 92-97.
|
[3] |
LI Yanli, LUO Qiongxian, YANG Xuemei, ZHAN Qi, LI Jiahua.
Separation and Identification of Anthocyanins from ‘Zijuan’ Tea Leaves
[J]. FOOD SCIENCE, 2017, 38(12): 125-130.
|
[4] |
DONG Wei, GUO Kai, LI Hehe, SUN Baoguo, SUN Xiaotao, ZHENG Fuping, SUN Jinyuan, HUANG Mingquan.
Validation of a QuEChERS-based Gas Chromatography-Mass Spectrometry Method for Analysis of 14 Phthalate Esters in Barley with Focus on Matrix Effects
[J]. FOOD SCIENCE, 2016, 37(24): 156-163.
|
[5] |
CHEN De-wen, LIAO Xin-yan, WANG Zheng-lin, ZHOU Jiang, WANG Guo-jian.
Determination of 6 Phthalate Esters in Food-Packaging Plastic Bags Using Solid-Phase Microextraction- Gas Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(6): 125-128.
|
[6] |
GAO Xiang-yang1,2, ZHANG Na1, HAN Shuai2.
Simultaneous Determination of Eighteen Mineral Elements in Vigna minima Seeds by ICP-AES with Microwave Digestion
[J]. FOOD SCIENCE, 2014, 35(2): 227-230.
|
[7] |
WU Jian-wen1, HU Chang-ying1,2,*, WANG Zhi-wei2,3, WANG Nan1, CHENG Juan2,3, WU Yu-mei2,3.
Migration Behaviors and Prediction of Phthalates from Microwave Paper to the Food Simulant Tenax
[J]. FOOD SCIENCE, 2014, 35(12): 75-79.
|
[8] |
XIA Jing, YU Jing, SUN Lei, ZHANG Yan*.
Simultaneous Determination of 9 Water Soluble Vitamins in Drinks by Liquid Chromatography Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(12): 196-199.
|
[9] |
MA Li,DING Hong-yan,XUE Shao-zong,LIU Hui,ZHU Xiao-yong,HU Yong-gang,ZHANG Sheng-wan.
Determination and Application of Phthalic Acid Esters in Liquor Packaging
[J]. FOOD SCIENCE, 2013, 34(8): 220-223.
|
[10] |
CAO Jiang-ping,FAN Ying-ying,XIE Qi-long,BAI Wei-wei,LIU Shu-hui,ZHANG Xiao-ke.
Determination of Phthalate Esters in White Spirits by Dispersive Liquid-Liquid Microextraction Combined with High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2013, 34(24): 233-237.
|
[11] |
FENG Ting-ting1,2,FANG Fang1,2,*,YANG Juan1,2,CHEN Jian1,2,DU Guo-cheng1,2.
Formation and Removal of Biogenic Amines in Food Bioprocessing
[J]. FOOD SCIENCE, 2013, 34(19): 360-366.
|
[12] |
LING Yun,JIA Wei,JIANG Ping-ping,HUANG Jun-rong,CHU Xiao-gang.
Rapid Determination of 20 Phthalate Acid Esters in Edible Oil by Online Gel Permeation Chromatography Coupled with Gas Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2013, 34(16): 155-159.
|
[13] |
YAN Na,ZHAO Sheng-guo,GAO Yun-yun.
Determination of Cadmium, Mercury, Lead and Chromium in Alcoholic Drinks by Inductively Coupled Plasma-Mass Spectrometry with Dynamic Reaction Cell
[J]. FOOD SCIENCE, 2013, 34(12): 300-303.
|
[14] |
CAI Man-yi1,2,XU Hong-gao1,2,LI Shao-zhen2,GAO Yan-xiang1,2,*,ZHANG Hua-fang3.
Effect of Different Food Gums on Volumetric Carbon Dioxide Capacity of Carbonated Soft Drinks
[J]. FOOD SCIENCE, 2011, 32(7 ): 121-124.
|
[15] |
WANG Jie-ming1,WANG Li2,FENG Yu-jing2,PAN Yuan-yuan1,SHI Ya-li1,CAI Ya-qi1,*.
High Performance Liquid Chromatography-Tandem Mass Spectrometry for Determination of Perfluorinated Compounds in Animal Visceral and Muscle Tissues
[J]. FOOD SCIENCE, 2010, 31(4): 127-131.
|