FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (6): 69-73.doi: 10.7506/spkx1002-6630-201206015
• Processing Technology • Previous Articles Next Articles
HUANG Shou-yao1,XIA Yu1,DU Bing1,YUAN Min-min1,LU Wang-wang1, BAI Yong-liang1,XU Yong1,2,YANG Gong-ming1,*