CLC Number:
WANG Ting-ting1,2,WANG Shao-kang1,HUANG Gui-ling1,YIN Hong1,SONG Zhi-xiu1,YANG Li-gang1,SUN Gui-ju1,*. Bioactive Component Content and Antioxidant Activity of Chrysanthemum Flower (Chrysanthemum morifolium Ramat) Extract[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201315020.