[1] |
羽 张 Fang WANG Xin-Chun SHEN.
Screening of wheat germ albumin-derived antioxidant peptides and its protective activity against cellular oxidative damage
[J]. , 0, (): 0-0.
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[2] |
Mei-Ling LAI Qiao-Ping Wang.
A review on the effects of dietary protein and carbohydrates on sleep
[J]. FOOD SCIENCE, 0, (): 0-0.
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[3] |
Yujiao Han Juan Deng Qianqian Hu Man Ren Chunfang Zhao Shenghe Li Erhui Jin.
Effect of Boron on the Microstructure, Digestive Enzyme Activity, Barrier Function and Antioxidant Function of Ileum in Rat
[J]. FOOD SCIENCE, 0, (): 0-0.
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[4] |
Yun-Tao HAO Xin-Ran Liu Yong .Li.
Effect of Walnut oligopeptides against gastric mucosal injury in rats
[J]. , 0, (): 0-0.
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[5] |
LIU Rui, ZHU Na, HAO Yuntao, LIU Xinran, KANG Jiawei, MAO Ruixue, HU Jiani, YU Xiaochen, LI Zhen, LI Yong.
Protective Effect of Walnut Oligopeptides against Gastric Mucosal Injury of Rats
[J]. FOOD SCIENCE, 2021, 42(7): 191-197.
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[6] |
SONG Yuxin, GONG Zhihua, ZHANG Jiao, HE Lin, LI Lanlan, CHEN Meiyan, ZHANG Yangling, QU Qingyun, XIAO Wenjun.
Intervention Effect of L-Theanine on Behavioral Changes Induced by High Protein Diet in Rats
[J]. FOOD SCIENCE, 2021, 42(5): 187-192.
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[7] |
ZHAO Lei, PAN Fei, LIN Wenxuan, XU Meili, BAO Xi, CHEN Yanlin, WANG Chengtao, LIAN Yunhe.
Main Components of Stevia Residue Extract and Their Antioxidant Activities
[J]. FOOD SCIENCE, 2021, 42(2): 247-254.
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[8] |
Bo-Wen LI Ma Shuhua.
Mechanism of food-induced tyrosine oxidation products induced myocardial oxidative damage and energy metabolism disorder in mice
[J]. , 0, (): 0-0.
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[9] |
JIANG Yushan, LIU Ying, WANG Zilong, XUE Meilan, CHANG Zhishang, LIANG Hui.
Alleviating Effect of Nicotinamide Ribose on Depressed-Like Behavior and Intestinal Mucosal Permeability in Alcohol-Exposed Mice
[J]. FOOD SCIENCE, 2020, 41(13): 112-119.
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[10] |
Zhi-Shang CHANG.
Effect of Aplysin on Hepatic Protective in Ethanol-exposed Rats
[J]. FOOD SCIENCE, 0, (): 0-0.
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[11] |
CHANG Zhishang, LIU Ying, SU Ai, WANG Wencheng, XU Hongwei, JIANG Yushan, LIANG Hui.
Protective Effect and Underlying Mechanism of Aplysin on Ethanol-Induced Liver Injury in Rats
[J]. FOOD SCIENCE, 2020, 41(7): 131-139.
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[12] |
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Advances in Structure and Function of Glucosinolates in Cruciferae
[J]. FOOD SCIENCE, 0, (): 0-0.
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[13] |
LI Wenhui, ZHANG Jian, YING Xin, WANG Yong, ZHANG Lianhui, LI He, LIU Xinqi.
Effect of Soybean Oligopeptides on Blood Pressure and Plasma Angiotensin in Spontaneously Hypertensive Rats
[J]. FOOD SCIENCE, 2019, 40(11): 152-158.
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[14] |
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Study on the Interaction Between 1-Deoxynojirimycin and Alpha-Glucosidase by Spectroscopy
[J]. FOOD SCIENCE, 0, (): 0-0.
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[15] |
MA Xue, Lü Haiying, LI Jin, ZHANG Yu, ZHANG Jun.
Effects of Polysaccharides from Crataegus songorica K. Koch. Fruits on D-Galactose-Induced Aging Mice
[J]. FOOD SCIENCE, 2018, 39(23): 155-160.
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