FOOD SCIENCE ›› 2013, Vol. 34 ›› Issue (4): 195-198.
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Received:
2011-12-04
Revised:
2013-01-14
Online:
2013-02-25
Published:
2013-01-29
Contact:
Jin-Jin JIANG
E-mail:starjjj@126.com
CLC Number:
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