FOOD SCIENCE ›› 2013, Vol. 34 ›› Issue (7): 312-315.doi: 10.7506/spkx1002-6630-201307066

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Present State of Vitamin D Fortification and Its Stability

YANG Jing-yan1,2,DENG Qian-chun1,HUANG Feng-hong1,*,XU Ji-qu1   

  1. 1. Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China; 2. College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
  • Received:2012-03-20 Revised:2013-02-09 Online:2013-04-15 Published:2013-03-20
  • Contact: HUANG Feng-hong E-mail:jiagongzx@oilcrops.cn

Abstract: In recent years, more and more attention has been paid on Vitamin D deficiency in human all over the world. This paper reviewed the current vitamin D supplement, fortification, its carrier as well as stability in the carrier, to provide a reference for development of vitamin D fortified foods and to increase vitamin D intake efficiency.

Key words: vitamin D, fortified foods, stability

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