[1] |
HE Tian, CUI Chaoyu, ZHENG Xianneng, LONG Haozhi, HUO Guanghua.
Biocontrol of Blue and Green Molds and Induction of Disease Resistance in Citrus Fruit by Bioactive Substances from Gymnopus sp. 0612-9
[J]. FOOD SCIENCE, 2021, 42(1): 272-278.
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[2] |
ZHAO Luning, ZHOU Qiuyang, YANG Huihui, ZHENG Hongru, WEN Xinyu, SUN Weihong.
Inhibitory Effect of Pichia guilliermondii Y35-1 against Postharvest Anthracnose Infection in Loquat Fruit and Its Effect on Quality Preservation
[J]. FOOD SCIENCE, 2019, 40(4): 170-177.
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[3] |
ZHANG Yazhen, XIONG Wenfei, PEI Yaqiong, LI Yan, LI Bin, WANG Ling.
Effects of Salt Ions on the Properties of Peanut Protein Isolate Nanoparticles and Pickering Emulsion Stabilized with the Nanoparticles
[J]. FOOD SCIENCE, 2019, 40(24): 1-7.
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[4] |
WU Wenbin, XU Yuxi, XIONG Hua, HU Jiangning, ZHU Xuemei.
Influences of Calcium Salt and Emulsifier Composition on in Vitro Digestion Properties of 1,3-Dioleoyl-2-Palmitoylglycerol Emulsions
[J]. FOOD SCIENCE, 2019, 40(16): 17-24.
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[5] |
CAI Mengxuan, DENG Lili, YAO Shixiang, ZENG Kaifang.
CaCl2 Enhances the Biocontrol Efficacy of Candida oleophila against Inoculated Penicillium expansum on Postharvest Apples
[J]. FOOD SCIENCE, 2019, 40(11): 220-226.
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[6] |
SONG Jiaojiao, BAO Qiuhua, WANG Yali, SHANG Yina, HUO Qiwen, ZHANG Xiaoning, CHEN Jing, LI Minghui, WANG Junguo.
Optimization of Preparation Process and Properties of Microcapsules Containing Lactobacillus helveticus MG9-2
[J]. FOOD SCIENCE, 2017, 38(14): 49-57.
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[7] |
CHEN Min, GAO Yunkai, SONG Haichao, HE Shuting, ZHANG Rongyi, ZHONG Liwen, SHI Xuequn.
Control of Postharvest Anthracnose of Mango Fruit by Combining Yeast Meyerozyma guilliermondii with Calcium Chloride
[J]. FOOD SCIENCE, 2016, 37(2): 204-209.
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[8] |
GENG Chengxin, YANG Runqiang, GU Zhenxin*.
Optimization of Atomized Liquid Components for γ-Aminobutyric Acid Accumulation in Activated Brown Rice
[J]. FOOD SCIENCE, 2015, 36(6): 35-39.
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[9] |
JIN Sha-sha1,PANG Shui-xiu1,ZHAO Li-na1,ZHANG Hong-yin1,*,ZHANG Xiao-yun1,SHU Zhao-lin2.
Screening and Identification of an Antagonistic Yeast and Its Application for Biological Control of Postharvest Decay of Strawberries
[J]. FOOD SCIENCE, 2013, 34(13): 202-208.
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[10] |
ZHANGHui,WANGRan,BAOHong-duo.
Isolation, Identification and Lytic Characteristics of Listeria Phage
[J]. FOOD SCIENCE, 2012, 33(7): 228-231.
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[11] |
GANGCheng-cheng,LIJian-long,WANGYi-jia,CHENYi-zhao,FANJuan.
Effects of Different Chemical Treatment Methods on Water Peach Preservation
[J]. FOOD SCIENCE, 2012, 33(6): 269-273.
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[12] |
YAO Zi-peng1,2,GUO Xiao-min1,2,WANG You-sheng1,2,*,LI Li-ping1,2.
Comparative Analyses of 26S rDNAD1/D2 Sequence, Metabolic Fingerprint and Bio-defense Capability of Three Strains of Cryptococcus laurentii
[J]. FOOD SCIENCE, 2011, 32(1 ): 135-140.
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[13] |
YANG Zhen-feng1,ZHU Ke-hua2,CHEN Wei1,LU Sheng-min1,3,*.
Effect of Ozone Treatment on Browning of Huanghua Pear
[J]. FOOD SCIENCE, 2010, 31(18): 401-404.
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[14] |
GE Yong-Hong, BI Yang.
Inhibitory Effects of Benzothiazole and Bacillas subtilis B1 Treatment on Main Diseases of Postharvest Muskmelon
[J]. FOOD SCIENCE, 2008, 29(6): 428-432.
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[15] |
HU Qing-Xia, CHEN Yan-Hui, LI Yan, LI Xiang-Wei, HAN Ke.
Effects of Antagonistic Trichoderma spp. Treatment and Different PE Package (in Thickness) on Pepper Quality during Shelf Life
[J]. FOOD SCIENCE, 2008, 29(4): 419-429.
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