[1] |
XING Chen, WANG Lijuan, WANG Xiaoqin.
Recent Studies on Free and Bound Phenolic Compounds in Edible Plants: A Review
[J]. FOOD SCIENCE, 2020, 41(5): 266-275.
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[2] |
LU Jike, CHEN Pei, CAO Nana, CHEN Chen, YI Juanjuan, HAO Limin.
Recent Advances in miRNA and Functional Foods against Ionizing Radiation
[J]. FOOD SCIENCE, 2020, 41(15): 295-300.
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[3] |
XU Haiyan, FENG Xinhong, ZHANG Jinyu, MA Chaomei.
Recent Progress in Research on Agriophyllum squarrosum (L.) Moq.
[J]. FOOD SCIENCE, 2020, 41(13): 346-354.
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[4] |
YAN Zheng, HAO Limin, ZHANG Liming, KANG Caicai, MA Tianjiao, CUI Yan, ZHENG Zhiqiang.
Comparison of Main Chemical Constituents in Ganoderma lucidum Fruiting Bodies Collected from Three Producing Regions
[J]. FOOD SCIENCE, 2019, 40(6): 240-246.
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[5] |
LIU Wei, HU Xiaozhen, ZHU Li, GAN Jianhong, LU Ying, TAO Ningping, WANG Xichang, XU Changhua.
Recent Progress in Research and Application of Ganoderma lucidum Triterpenoids
[J]. FOOD SCIENCE, 2019, 40(5): 309-315.
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[6] |
ZHANG Lu, WANG Honghong, YANG Sihan, TU Zongcai,, LI Jun, CHEN Juan, HUANG Yuzhu.
Characterization of Chemical Constituents in Ethyl Acetate Fraction of Lotus Leaves by Ultra-high Performance Liquid Chromatography-Quadrupole Time-of-Flight Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(22): 229-235.
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[7] |
Lü Hong, WANG Xiaoming, LIU Xiaomei, ZHANG Fan, WANG Xianrui, GUO Yaqing, PAN Guixiang.
Identification of Chemical Constituents of Methanol Extract of Cimicifuga dahurica by Ultra Performance Liquid Chromatography Coupled with Quadrupole-Time of Flight-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(16): 169-176.
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[8] |
LIU Yu, XIONG Liang, PENG Cheng, LI Xiaocui, MENG Chunwang, LIU Fei, GUO Li.
Chemical Constituents from Ethanol Extract of Curcuma longa L. Rhizoma and Their Antioxidant Activity
[J]. FOOD SCIENCE, 2019, 40(12): 226-231.
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[9] |
GUO Limin, ZHANG Wensheng, LI Shiming.
Progress in the Generation and Health Risks of Methylglyoxal in Foods and Methylglyoxal-Scavenging Agents from Natural Products
[J]. FOOD SCIENCE, 2018, 39(7): 263-269.
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[10] |
YAN Ying, ZHAO Hui, ZOU Lisi, LIU Xunhong, CHAI Chuan, WANG Shengnan, HUA Yujiao.
Analysis of Chemical Constituents in Male Flowers of Eucommia ulmoides by Liquid Chromatography Coupled with Electrospray Ionization-Triple Quadrupole-Time of Flight-Tandem Mass Spectrometry (LC-ESI-Triple TOF-MS/MS)
[J]. FOOD SCIENCE, 2018, 39(6): 215-221.
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[11] |
ZHAO Xiuling, DANG Yali.
Recent Advances in Chemical Components, Extraction and Pharmacological Effects of Nelumbinis Plumula
[J]. FOOD SCIENCE, 2018, 39(23): 329-336.
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[12] |
YANG Xiufang, LONG Yuanyuan, WU Yan, MA Yangmin.
Recent Progress in Research on Active Components of Zanthoxylum L.
[J]. FOOD SCIENCE, 2018, 39(19): 303-312.
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[13] |
ZHAO Zhenyu, LIU Pinghuai, MA Shasha, WANG Shenglin, LI Ang, LIU Jiguang, WANG Meng.
Botanical Characteristics, Chemical and Nutritional Composition and Pharmacological and Toxicological Effects of Medicinal and Edible Plant Millettia speciosa Champ.
[J]. FOOD SCIENCE, 2017, 38(9): 293-306.
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[14] |
ZHANG Yue, ZHU Yin, YE Huoxiang, TAN Junfeng, LIU Linmin, Lü Haipeng, YU Liaoyuan, LIN Zhi.
Comparative Study on the Contents of the Major Chemical Constituents of Fragrant Tea from Different Producing Areas
[J]. FOOD SCIENCE, 2017, 38(22): 184-191.
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[15] |
LIU Pu, XU Yifan, LIU Peipei, QIU Saixi, ZHANG Huifang, WU Ke, DENG Ruixue.
Isolation and Identification of Monoterpene Glucosides from Seed Cake of Paeonia rockii
[J]. FOOD SCIENCE, 2017, 38(18): 87-92.
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