| [1] |
ZENG Yajuan, ZHANG Zixuan, LI Xuan, CAI Lehong, ZHOU Haiyan.
Highly Efficient Heterologous Expression of the Sweet Protein Mabinlin II (M12) from Capparis masaikai Levl in Hairy Root System of Brassica napus L.
[J]. FOOD SCIENCE, 2026, 47(7): 159-165.
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| [2] |
WENG Xiaomin, HU Shiqi, CAI Jiaqi, HONG Jianqu, YAN Fen.
Heterologous Expression, Enzymatic Characterization, and Biofilm Eradication Activity of Cellulase CelL7 Derived from Marine Sources
[J]. FOOD SCIENCE, 2025, 46(6): 124-132.
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| [3] |
XU Jingwen, WU Rina, WANG Weiming, YAN Yiran, XIANG Xueqin, ZHAO Yulian, WU Junrui, WANG Yaqi, DENG Li, TONG Xing, SHI Haisu.
Heterologous Expression of the Fibrinolytic Enzyme Gene from Bacillus velezensis 20-1, Isolated from Sojae Semen Praeparatum and Application of Recombinant Strain Containing It in the Production of Sojae Semen Praeparatum
[J]. FOOD SCIENCE, 2025, 46(4): 68-80.
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| [4] |
WEI Zhen, CHEN Jinling, XU Linxiang.
Bioinformatics Analysis, Heterologous Expression and Enzymatic Characterization of Dextranase from Streptococcus thermophiles LMG 18311
[J]. FOOD SCIENCE, 2025, 46(22): 246-256.
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| [5] |
XUE Zhenglian, WANG Yuqing, LI Chuang, LI Dandan, ZHU Sibao, LI Xiangfei.
Heterologous Expression and Transglycosylation of Acarviosyltransferase
[J]. FOOD SCIENCE, 2025, 46(2): 81-88.
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| [6] |
HAN Hongxiang, GUO Chengcheng, WEI Shenghua, CHEN Ana, LI Song.
Heterologous Expression and Enzymatic Characterization of Ferulic Esterase from Aspergillus terreus and Its Application in the Preparation of Ferulic Acid
[J]. FOOD SCIENCE, 2025, 46(15): 155-163.
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| [7] |
LI Qiaohui, WEN Miao, YU Hang, SU Qian, MENG Xiangchen.
Bioinformatics Analysis, Heterologous Expression and Activity Analysis of α-L-Fucosidase AlfB
[J]. FOOD SCIENCE, 2025, 46(11): 105-114.
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| [8] |
ZHANG Yiran, GU Xinxi, TAN Suhui, TAN Jianxin, TIAN Hongtao, LU Haiqiang.
Characterization of Mannanase CtMan26 from Chaetomium thermophilum and Its Application in Mannooligosaccharide Preparation
[J]. FOOD SCIENCE, 2024, 45(21): 157-165.
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| [9] |
YAN Wenhui, SUN Xinjie, XI Xiangheng, WANG Chenying, REN Xidong.
Research Progress in Heterologous Expression, Fermentation and Application of Microbial Transglutaminase
[J]. FOOD SCIENCE, 2023, 44(23): 223-239.
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| [10] |
WANG Yu, WANG Yao, LI Pinglan.
Heterologous Expression and Physicochemical Properties of Plantaricin LPL-1
[J]. FOOD SCIENCE, 2023, 44(20): 100-106.
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| [11] |
CAO Yuying, WANG Shuang, LIU Yining, GAO Manman, DU Liping, MA Lijuan, ZHANG Huiling, TIAN Xiaoju, YANG Weiming.
Enzymatic Characteristics of Laccase from Lactobacillus plantarum and Its Effect on Degradation of Biogenic Amines
[J]. FOOD SCIENCE, 2023, 44(12): 157-163.
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| [12] |
CHEN Wei, GU Xinxi, ZHANG Lijuan, TAN Suhui, TIAN Hongtao, LU Haiqiang.
Prokaryotic Gene Expression and Enzymatic Characterization of Camellia sinensis Tannase
[J]. FOOD SCIENCE, 2022, 43(8): 74-80.
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| [13] |
PENG Cheng, XIAO Wenxi, NI Hui, LI Lijun, TAN Wansen, LIN Yanling, LI Qingbiao.
Cloning, Expression and Characterization of α-L-Arabinofuranosidase from Aspergillus niger and Its Clarification Effect on Fruit Juice
[J]. FOOD SCIENCE, 2022, 43(2): 83-92.
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| [14] |
XIAO Han, LIU Xiufang, ZHENG Lin, ZHAO Mouming, HUANG Mingtao.
Recent Advances in Collagenase from Clostridium histolyticum
[J]. FOOD SCIENCE, 2022, 43(17): 316-325.
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| [15] |
ZHA Musu, YANG Huaqing, WANG Xin, SUN Baoguo, WANG Chengtao, LU Song.
Heterologous Expression of Recombinant Cystathionine β-Lyase from Saccharomyces cerevisiae and Catalytic Synthesis of 2-Furfurylthiol
[J]. FOOD SCIENCE, 2019, 40(6): 55-61.
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