[1] |
GAO Huawu, WANG Yan, ZHOU Peng, YE Shu, SONG Hang, WANG Guangyun, CAI Biao.
Protective Effect of Genistein on Aβ25-35-Induced Hippocampal Neuron Injury by Regulating Ca2+-CaMKIV Pathway
[J]. FOOD SCIENCE, 2021, 42(13): 121-126.
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[2] |
JIANG Chenyu, QIU Weiqiang, YUN Sanyue, ZHAO Yue, ZHANG Mingchen, ZHOU Yu, CHEN Shunsheng.
Changes in Flavor Compounds during Processing of Deep-Fried Grass Carp
[J]. FOOD SCIENCE, 2019, 40(2): 192-199.
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[3] |
LIU Xiao, MA Qianli, YANG Rendang.
Development of a Rapid Strip Test for Detection of Reducing Sugar
[J]. FOOD SCIENCE, 2018, 39(6): 298-301.
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[4] |
JIANG Yue, PAN Ting, XI Zhumei.
Effect of Assimilable Nitrogen and Reducing Sugar Concentrations of Synthetic Grape Must on the Fermentation Characteristics of Saccharomyces cerevisiae
[J]. FOOD SCIENCE, 2018, 39(2): 131-137.
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[5] |
ZHANG Xiaosong, JIN Hua, YAN Huili, ZHANG Yongzhong, XU Jing.
Preparation of Daidzein and Genistein by Demethylation Reaction and Their Antioxidant Activity
[J]. FOOD SCIENCE, 2018, 39(2): 240-246.
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[6] |
ZHEN Jinglong, CHU Xiaoli, CONG Sha, ZHANG Tao, CHI Xiaoxing.
Effect of Genistein on Expression of Key Enzymes StAR, P450scc and CYP19 Involved in Androgen Synthesis in Ovarian Tissues of Young Female Rats
[J]. FOOD SCIENCE, 2018, 39(11): 171-176.
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[7] |
MAO Yongyang, YANG Tong, SU Tao, LI Zhigao, TIAN Jinlan.
Uncertainty Evaluation of for Determining Inorganic Mercury, Methyl Mercury and Ethyl Mercury in Boletus by High Performance Liquid Chromatography Combined with Atomic Fluorescence Spectrometry
[J]. FOOD SCIENCE, 2017, 38(24): 272-277.
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[8] |
GAO Li, PAN Congfei, CHEN Jia, WANG Yongde, ZHAO Guohua,.
Rapid Determination of Moisture and Reducing Sugar in Sweet Potato by Near-Infrared Spectroscopy Coupled with Chemometrics
[J]. FOOD SCIENCE, 2017, 38(22): 205-210.
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[9] |
Lü Shan, LING Min, DONG Haoshuang, MENG Mingjia, CAO Zhen, LIU Mengjun, AO Changwei.
Effect of Drying Temperature on the Aroma Components and Physiochemical Properties of Jujube
[J]. FOOD SCIENCE, 2017, 38(2): 139-145.
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[10] |
LIU Guimei, ZHANG Dingmin, LI Pu, LU Yongling, ZHENG Tiesong, Lü Lishuang.
Elucidation of Factors Affecting the Formation of Fluorescent AGEs in Soybean 7S Globulin-Sugar System
[J]. FOOD SCIENCE, 2017, 38(15): 20-25.
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[11] |
WU Hang , JIANG Xiaojun , Lü Linlin , AI Tian.
Determination of Se in Food and Water Samples by Solid Phase Extraction-Hydride Generation-
Atomic Fluorescence Spectroscopy
[J]. FOOD SCIENCE, 2017, 38(10): 204-207.
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[12] |
YUAN Qingxia, WU Fan, QIU Lichun, YE Hong, WANG Xiaoqing, ZENG Xiaoxiong.
Effects of Three Simulated Digestive Juices on in Vitro Digestion of Exopolysaccharide from Pholiota dinghuensis Bi
[J]. FOOD SCIENCE, 2016, 37(5): 72-77.
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[13] |
LIU Guimei, XIA Qiuqin, LI Pu, Lü Lishuang*.
Analysis of the Factors Affecting Casein Glycosylation
[J]. FOOD SCIENCE, 2016, 37(21): 14-20.
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[14] |
HU Wenmin, ZHANG Ling, LI Linzi, ZHANG Lijing, HU Zhihang, CHEN Jianguo, LIU Dongying, LIU Zhen, WANG Yin.
Anti-adipogenic Effect of Genistein in 3T3-L1 Cells and Its Mechanism
[J]. FOOD SCIENCE, 2016, 37(17): 219-224.
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[15] |
ZHANG Lili, NING Dongxue, KANG Lijun, KOU Fang, XIA Tiantian, CAO Longkui.
Preparation of Reducing Sugar from Corn Bran by Steam Explosion Combined with Acid Hydrolysis: Process Optimization Using Response Surface Methodology and Analysis of Hydrolysis Degree
[J]. FOOD SCIENCE, 2016, 37(16): 75-82.
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