Progress in Studies on the Structural Resistance of Fruit Tissues after Harvest

doi:10.7506/spkx1002-6630-201507038

Abstract

Abstract:

The structural resistance of fruit tissues to pathogenic infection, mainly produced in the tissues of cuticle,
epicuticular wax and lenticel during the process of pathogen-host interaction has been reviewed in this article. Changes in
the structural resistance of fruit tissues in defending against postharvest pathogenic infection and the influence of postharvest
treatment on the structural resistance of fruit tissues have also been discussed.

Key words: fruits, cuticle, epicuticule, cell structure, resistance, postharvest treatment

CLC Number:

S609.3

YUAN Shuzhi, DING Xinyuan, WANG Jiao, LI Lili, CAO Jiankang*. Progress in Studies on the Structural Resistance of Fruit Tissues after Harvest[J]. FOOD SCIENCE, doi: 10.7506/spkx1002-6630-201507038.

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Progress in Studies on the Structural Resistance of Fruit Tissues after Harvest

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