| [1] |
JIANG Donglei, ZHANG Sidi, XU Yang, WANG Ke, WANG Lifeng.
A 5-Hydroxytryptamine Release-Based Biomimetic Microtissue Sensor for Detecting Creatine Kinase
[J]. FOOD SCIENCE, 2026, 47(9): 333-340.
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| [2] |
JIANG Yafeng, ZHENG Qiuyue, ZHANG Xiaobo, CAO Jijuan.
Progress and Challenges in the Application of Metal-Organic Framework-Based Electrochemical Sensors for Rapid Detection of Mycotoxins
[J]. FOOD SCIENCE, 2026, 47(6): 1-11.
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| [3] |
ZHOU Ting, WANG Haige, ZHANG Jixing, BAO Yingcai, YU Yongli, CHANG Jie.
Research Progress in Natural Sources, Biosynthesis and Metabolism Regulation of Rutin in Plant-Derived Food Materials
[J]. FOOD SCIENCE, 2025, 46(3): 284-295.
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| [4] |
LI Anna, ZENG Yifang, WEN Yangping, LI Weiqiang, WANG Dan, YANG Wuying, TANG Kaijie.
Portable Electrochemical Sensors Coupled with Machine Learning for Intelligent Analysis of Sulfamethoxazole
[J]. FOOD SCIENCE, 2025, 46(24): 29-43.
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| [5] |
ZHANG Shuming, WANG Xin, ZHENG Lingchun, TAN Wenjiao, BAI Yamin, WANG Kai, WANG Qiang.
Research Progress on Metal-Organic Framework-Based Electrochemical Nanosensors for Mycotoxin Detection in Food
[J]. FOOD SCIENCE, 2025, 46(23): 21-30.
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| [6] |
WEI Ye, CAO Jiawei, WANG Aili, ZOU Liang, HUA Xubin, LIN Qiao, QIU Ju.
Effects of Different Thermal Treatments on the Rutin Form Distribution and Sensory Quality of Tartary Buckwheat
[J]. FOOD SCIENCE, 2025, 46(11): 272-280.
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| [7] |
LI Shengnan, HU Minkang, QIN Boyang, YANG Wen, FENG Jun, DU Haijun.
Electrochemical Sensor Based on Carboxymethyl Cellulose-Coated Copper Nanoparticle Composite for Detection of Norfloxacin in Milk
[J]. FOOD SCIENCE, 2025, 46(1): 184-191.
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| [8] |
LIU Haipeng, LI Ling, HAN Jiali, JIANG Xin, FENG Lei, WANG Jia.
Preparation and Characterization of Modified Guar Gum/Whey Protein/Rutin Composite Membrane and Its Effect on Storage Quality of Agaricus bisporus
[J]. FOOD SCIENCE, 2024, 45(5): 233-242.
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| [9] |
LUO Lihong, JIANG Cuiwen, LAO Shuibing, QIN Guoxin, YAN Feiyan, LIANG Zhongdan, WEI Yuning, LI Huiling, YIN Weiyan, ZHOU Yuling, YA Yu.
An Impedimetric Aptamer Sensor Based on Reduced Graphene Oxide-Polyaniline/Gold Nanoparticle Nanocomposite for the Detection of Acetamiprid
[J]. FOOD SCIENCE, 2024, 45(19): 242-250.
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| [10] |
QIAN Xin, DU Mingliang, ZHU Han, LU Shuanglong, DUAN Fang.
Preparation of High-Entropy Alloy by Electrospinning and Its Application in Electrochemical Sensing for Detection of Heavy Metal Ions in Vegetables and Fruits
[J]. FOOD SCIENCE, 2024, 45(17): 233-241.
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| [11] |
LI Yanqing, ZONG Xinrong, CHEN Si’an, ZHANG Min.
Research Progress on electrochemical paper-based analytical devices for the Detection of Pesticide Residues
[J]. FOOD SCIENCE, 2024, 45(15): 252-262.
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| [12] |
HAO Jinhua, GONG Ziqi, LI Min, YIN Jiaqi, HE Jiaqi, LI Yanqing, ZHANG Chunling, ZHANG Min.
Research Progress in Electrochemical Aptamer-Based Sensors for Salmonella Detection
[J]. FOOD SCIENCE, 2024, 45(14): 277-287.
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| [13] |
TIAN Ye, SONG Ziwei, LI Shuguo.
Rapid Determination of Benzo[a]pyrene in Barbecued Meat Using Electrochemical Sensors Based on Magnetic Fe3O4 nanomaterials
[J]. FOOD SCIENCE, 2024, 45(12): 261-268.
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| [14] |
PENG Gang, ZHANG Kaiwen, SUN Minghui, ZHANG Xu, YANG Han, DING Zhigang.
Research Progress in Black Phosphorus-Based Electrochemical Sensors for Food Detection
[J]. FOOD SCIENCE, 2024, 45(11): 301-313.
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| [15] |
YUE Wei, MENG Lixiu, WANG Yuan, QIN Yongwei.
Detection of Rutin in Flower Buds of Sophora japonica by Using Chitosan-Based Carbon Dot Paper Chip
[J]. FOOD SCIENCE, 2023, 44(16): 260-266.
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