| [1] |
SUN Xiaoyan, ZHOU Changmin, WANG Dongyan, KONG Liyan, ZHANG Honghong.
Research Progress in Functionalized Up-Conversion Nanoparticles-Based Optical Sensors for Antibiotic Detection in Foods
[J]. FOOD SCIENCE, 2026, 47(9): 36-43.
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| [2] |
SUN Tingting, XU Haonan, ZHANG Fang, WU Wei, CUI Can, YUAN Xiaoyong, CUI Yu, CHE Yan, SHAO Junxian, CHEN Hao, YU Hao.
Preparation and Characterization of Anemarrhena asphodeloides Bge. Polysaccharides and Their Effects on Brain Tissue and Gut Microbiota in Aging Mice
[J]. FOOD SCIENCE, 2026, 47(9): 190-202.
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| [3] |
BO Wenqing, Kelsang Dekyi, ZHANG Yichen, ZHENG Linxi, GUO Dongbei, CHEN Xiaoxuan, PAN Lili, ZHENG Hanying, LI Hongwei.
Blackcurrant Attenuates D-Galactose-Induced Oxidative Damage in Mice through Regulating the Keap1-Nrf2/ARE Pathway
[J]. FOOD SCIENCE, 2026, 47(8): 250-258.
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| [4] |
BAN Yuxuan, WANG Rongrong, SHI Lei, ZHANG Shengshuai, WANG Xianghong, MI Si.
Comparative Quality Analysis of Pilose Antler Samples from Different Sources Based on Chemical Composition Using Multivariate Statistical Analysis
[J]. FOOD SCIENCE, 2026, 47(8): 294-303.
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| [5] |
MENG Chaoxiong, GAN Wanling, CUI Chaohong, ZHANG Hongzhi, ZHU Yongsheng, FAN Linlin, LIU Xiaoli.
Preparation and Application of a Gelatin-Sodium Alginate Dual-Layered Sustained-Release Starter Culture
[J]. FOOD SCIENCE, 2026, 47(6): 41-48.
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| [6] |
XIAO Jie, LIU Junbin, WANG Yutang, LI Yunqi, WANG Wenbo.
Frontiers in the Intelligent Construction of Shelf-Stable and Efficacy-Enhanced Delivery Systems for Functional Foods Empowered by Big Data and Machine Learning
[J]. FOOD SCIENCE, 2026, 47(3): 1-12.
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| [7] |
LI Furong, LIU Wenwen, WEN Dian, LI Dongqin, CAO Yiran, LIU Qinghui, WU Zhichao, SHI Hanzhi, LI Lei, WANG Xu.
Mineral Element Distribution in the Soil-Plant System of Dried Tangerine Peel and Geographical Origin Discrimination
[J]. FOOD SCIENCE, 2026, 47(2): 290-299.
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| [8] |
WEI Xueyan, CHEN Mengxin, LIU Wen, LIU Xueping, XU Kang, ZHAO Li, WANG Daijie, GUO Mengmeng.
Preparation of Hawthorn Pectin-Zein Composite Nanoparticles and Their Efficacy for Lycopene Delivery
[J]. FOOD SCIENCE, 2026, 47(1): 96-104.
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| [9] |
ZENG Tao, YANG Rong, LI Xiaojing, GAN Pingsheng, LIU Miao, LU Zhuliangzi, LI Yan, BAI Zhijun.
Development and Application of a Method for Pollution Level Analysis of 16 Phthalate Plasticizers in Pre-prepared Dishes
[J]. FOOD SCIENCE, 2025, 46(9): 329-336.
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| [10] |
YANG Kun, WU Runlin, LI Qiqi, LI Kaiqi, XIONG Shanbai, LIU Ru.
Advances in the Application of Simulation Methods for NaCl Diffusion during Salting of Aquatic Products
[J]. FOOD SCIENCE, 2025, 46(8): 346-354.
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| [11] |
LI Fangshu, ZHANG Ruiting, CHENG Zan, HU Guangyue, MA Yuanye, DAI Qin, KANG Rui, LI Xin, SHE Yongxin, WANG Shanshan.
Recent Advances in Rapid Detection Technologies Based on Precise Recognition for Pesticide and Veterinary Drug Residues
[J]. FOOD SCIENCE, 2025, 46(6): 330-343.
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| [12] |
LI Hongbo, LI Xu, ZHANG Naibin, XU Siyuan, LI Hongjuan, YU Jinghua.
Effect of Cholesterol on the Stability and Lipid Digestion Characteristics of Infant Formula Milk
[J]. FOOD SCIENCE, 2025, 46(23): 112-119.
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| [13] |
LIU Le, ZHAO Kaili, WANG Wenxin, FAN Simin, YANG Qingfeng, WANG Debao, YANG Wei, ZHANG Dequan, HOU Chengli.
Research Progress on the Application of Mesoporous Materials in Controlled-Release Active Food Packaging
[J]. FOOD SCIENCE, 2025, 46(21): 328-337.
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| [14] |
HE Xiong, YOU Enzhuo, LI Jiaxing, XU Huanhuan, YUE Yuanyuan, ZHANG Yingshuai.
Impact and Mechanistic Insights of Low-Sodium Salt and Magnesium-Enriched Compound Seasoning on Blood Pressure in Rats
[J]. FOOD SCIENCE, 2025, 46(12): 220-225.
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| [15] |
DU Liying, REN Guoyan, ZHAO Bing, SHI Yuxuan, CHENG Xiaoyu.
Preparation of Chitosan-Gelatin Sustained-Release Film Incorporated with Resveratrol-Loaded Emulsion and Its Preservation Effect on Prepared Steak
[J]. FOOD SCIENCE, 2025, 46(10): 240-248.
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