| [1] |
GUO Xiang, CUI Yu, YAN Jing, ZHAO Chunyan, LEI Shuwen, GONG Jiashun, PENG Chunxiu.
Pu-erh Tea Theabrownin Regulates Lipid Metabolism and Circadian Rhythm
[J]. FOOD SCIENCE, 2026, 47(8): 195-206.
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| [2] |
ZHANG Lingling, GAO Shuang, MA Mengyao, XIAO Yuying, YU Ting, JIANG Qijian, LI Yalei, LUO Ruiming.
Regulatory Role and Mechanism of the AMPK Signaling Pathway in Postmortem Lipid Metabolism and Its Impact on Meat Quality in Tan Sheep
[J]. FOOD SCIENCE, 2026, 47(5): 50-61.
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| [3] |
CHEN Jin, GUAN Jingjing, HUANG Liufang, HUANG Lishan, ZENG Xiaomin, TAN Ziyue, XU Xiaofei.
Data-independent Acquisition-based Proteomic Analysis of the Anti-diabetic Mechanism of a Carboxymethylpachymaran from Poria coco (CMP33) on Mice
[J]. FOOD SCIENCE, 2026, 47(3): 148-160.
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| [4] |
REN Ziyan, JIA Lianwen, SONG Di, MA Yanping, AN Ronghui, YANG Xiangzheng.
Effect of 1-Methylcyclopropene Combined with Ethylene Absorbent on Softening and Shrinking of Passion Fruits
[J]. FOOD SCIENCE, 2026, 47(10): 338-345.
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| [5] |
GUO Nan, XIAO Guofang, QIAO Ting, YANG Yang.
Integration of Transcriptomics and Metabolomics Reveals that Salicylic Acid Alleviates Postharvest Chilling Injury in Plum Fruit by Regulating Lipid Metabolism
[J]. FOOD SCIENCE, 2025, 46(8): 311-321.
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| [6] |
WANG Bin, LIN Wei, YUAN Xiao.
Research Progress in Mechanism and Preventive Technologies for the Browning of Fresh-Cut Fruits and Vegetables
[J]. FOOD SCIENCE, 2025, 46(7): 367-384.
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| [7] |
SHANG Shuju, XU Xin, XIE Yi, MAO Shihong, ZHAO Yu, LI Jingrong, QIU Taotao.
Ganoderma lucidum Polysaccharides Ameliorate Gastrocnemius Glucose and Lipid Metabolism Disorders in Exercise-Induced Fatigued Mice by Regulating the AMPK/PGC-1α Signaling Pathway
[J]. FOOD SCIENCE, 2025, 46(23): 206-214.
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| [8] |
TONG Jun, LU Tao, LU Yinghua, CHEN Cuixue, LING Xueping.
Effect of Heterologous Expression of Phospholipase D on Lipid Synthesis by Regulating Phospholipid Metabolism in Schizochytrium sp.
[J]. FOOD SCIENCE, 2025, 46(22): 213-226.
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| [9] |
SUN Jingqi, GONG Xiaojian.
Research Progress on the Biological Activity of Poria cocos as a Medicinal and Edible Fungus
[J]. FOOD SCIENCE, 2025, 46(22): 386-397.
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| [10] |
CHU Hangyu, CHI Xiaoxing, GUO Xiaoyan, WANG Ying, WANG Helin.
Regulatory Effect of Equol on the Susceptibility to Metabolic Syndrome in Offspring of Rats with Gestational Diabetes Mellitus
[J]. FOOD SCIENCE, 2025, 46(18): 115-121.
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| [11] |
HUA Pengpeng, LI Yanxiao, LI Junyi, YAN Qiaojuan, LIU Haijie, JIANG Zhengqiang.
Ameliorating Effects of Konjac Manna Oligosaccharides on Lipid Metabolism Disorder in Mice with Hyperlipidemia Induced by High Fat Diet
[J]. FOOD SCIENCE, 2025, 46(17): 161-169.
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| [12] |
WANG Wenqi, JIANG Yuchen, LIU Jiahua, ZHANG Chi, HE Yang, WEN Liankui.
Ameliorative Effect of Gastrodia elata Vinegar on Glucose and Lipid Metabolism Disorders in Obese Mice
[J]. FOOD SCIENCE, 2025, 46(16): 194-201.
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| [13] |
LIN Jiaqi, YANG Rui, WANG Xiaoli, BAI Xinyu, YAO Zhengying, SUN Lijun.
Lipid-Lowering and Antioxidant Effects of Low-Sugar Fermented Clear Goji Berry Juice on Hyperlipidemic Caenorhabditis elegans
[J]. FOOD SCIENCE, 2025, 46(16): 202-211.
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| [14] |
WANG Chunhua, XIAO Ying, SUN Bin, PAN Liang, LIU Jieying, JIANG Yongying, ZHOU Yiming, YE Lin, LIU Xiaojie.
Effect of Coffee Extracts with Different Roasting Degrees on Lipid Metabolism and Gut Microbiota in High-Fat Fed Mice
[J]. FOOD SCIENCE, 2025, 46(14): 197-206.
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| [15] |
WEI Zijie, TAO Zhihua, LI Jingyu, ZHANG Junhao, WU Kegang, CHAI Xianghua, YU Hongpeng, HE Dong, LIU Xiaoli, DUAN Xuejuan, WANG Pingping.
Lipid-Lowering Activity of Oak Essential Oil and Its Effect on Lipid Metabolism of Caenorhabditis elegans
[J]. FOOD SCIENCE, 2025, 46(13): 205-213.
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