[1] |
LI Yang, SU Yanyu, LI Guohao, LI Qi, WANG Yuxiang, DING Yusong.
Antagonistic Effect of Quercetin against Oxidative Pancreatic Injury in Diabetic Rats via Nrf2 Pathway
[J]. FOOD SCIENCE, 2021, 42(5): 208-214.
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[2] |
WEI Lianhui, SONG Shumin, DONG Yan, SHI Jie, WANG Jiaojiao, LI Baolong, SUN Xingrong.
Effect of Hemp Seed Peptide on Blood Lipids in High-Fat Diet Fed Rats
[J]. FOOD SCIENCE, 2021, 42(11): 161-167.
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[3] |
RAO Yanyan, SANG Ying, TANG Linlin, CHEN Sirui, FENG Jianwen, FU Maorun, LIU Yamin, WANG Jinling.
Dynamic Changes in Aroma, Functional Components and Hypoglycemic Effect in Vitro of Red Raspberry Wine during Fermentation
[J]. FOOD SCIENCE, 2020, 41(6): 222-230.
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[4] |
LIU Zhijun, LIN Ling, LEI Zhengyan, ZENG Wenzhi, CHENG Fujian, LIN Quannü, YANG Jiangfan.
Effect of Theasaponin on Blood Glucose in Streptozocin-Induced Diabetic Rats
[J]. FOOD SCIENCE, 2020, 41(19): 179-184.
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[5] |
ZHANG Yanhua, WANG Xiong, WANG Wenli, ZHANG Lei, CHE Huilian, ZHANG Yali.
Effects of Grape Seed Proanthocyanins on High-Fat and High-Sugar Diet-Induced Metabolic Syndrome in Rats
[J]. FOOD SCIENCE, 2020, 41(1): 112-120.
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[6] |
LONG Xiaoshan, HU Tenggen, ZOU Yuxiao, LIAO Sentai, WANG Siyuan, LIN Guangyue, LI Erna, LIU Fan, LI Qian.
Effect of Fermentation and Processing on Antioxidant and Hypoglycemic Activity of Mulberry Fruit
[J]. FOOD SCIENCE, 2019, 40(11): 116-123.
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[7] |
XIAO Ruixi, CHEN Huaguo, ZHOU Xin.
Recent Progress in Understanding of Hypoglycemic Effect and Underlying Mechanism of Plant Polysaccharides
[J]. FOOD SCIENCE, 2019, 40(11): 254-260.
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[8] |
ZUO Zhaohang, WANG Ying, LIU Shuting, GONG Xue, ZHOU Yi, ZHANG Yanli, WANG Di, CAO Longkui.
Hypoglycemic Effect of Dietary Fiber from a Mixture of Common Beans (Phaseolus vulgaris), Black Soybeans [Glycine max (L.) merr)] and Mungbeans (Vigna radiata L. Wilczek) on Diabetic Rats
[J]. FOOD SCIENCE, 2018, 39(17): 177-181.
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[9] |
SU Weipeng, ZHANG Hao, YING Zhixiong, LI Yue, ZHANG Ligen, ZHANG Lili, WANG Tian.
Effect of Dietary Methionine Supplementation on Intestinal Development and Antioxidant Function in Growing Pigs with Intrauterine Growth Retardation
[J]. FOOD SCIENCE, 2018, 39(11): 132-138.
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[10] |
WANG Ling, WU Junlin, WU Qingping, WAN Yanjuan, ZHANG Wen.
A Review of the Lipid-Lowering Activity and Mechanism of Fructus Crataegi
[J]. FOOD SCIENCE, 2015, 36(15): 245-248.
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[11] |
ZHANG Man, PAN Li-jun, JIANG Shao-tong, MO Yu-wen.
Hypolipidemic and Antioxidant Effects of Anthocyanins from Purple Sweet Potato in Rats
[J]. FOOD SCIENCE, 2014, 35(19): 246-250.
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[12] |
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Hypolipidemic Effect of Lactobacillus with Bile Salt Hydrolase Activity in Hyperlipidemic Rats
[J]. FOOD SCIENCE, 2013, 34(1): 257-262.
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[13] |
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Preparation and Hypolipidemic Effect of Functional Peptides from Soybean Meal
[J]. FOOD SCIENCE, 2012, 33(24): 52-55.
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[14] |
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Effects of Imperata cylindrica Polysaccharides on Glucose and Lipid Metabolism in Diabetic Mice
[J]. FOOD SCIENCE, 2012, 33(19): 302-305.
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[15] |
DAI Tian-tian,SHEN Jian-fu.
Inhibition Effects of Ethanol Extract and Its Different Solvent Fractions from the Fruit Hull of Camellia oleifera Abel on Alpha-Glucosidase
[J]. FOOD SCIENCE, 2011, 32(9): 107-110.
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