[1] |
LIU Hui, LÜ Zhenzhen, YANG Wenbo, ZHANG Chunling, LIU Jiechao, JIAO Zhonggao.
Effect of Simulated Circulation Modes at Different Temperatures on Firmness, Sugar and Acid Composition of Peach Fruit
[J]. FOOD SCIENCE, 2021, 42(9): 199-205.
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[2] |
YOU Yuming, TANG Jie, ZHANG Meixia, WANG Daping, LU Hongjia.
24-Epibrassinolide Alleviates Chilling Injury in Baby Ginger Rhizome by Regulating Active Oxygen and Phenolic Metabolism
[J]. FOOD SCIENCE, 2021, 42(3): 273-280.
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[3] |
LUO Hui, HE Yuwei, ZHANG Xingya, RUAN Zhentian, LUO Ruiming, LI Yalei.
Changes in Postmortem Energy Metabolism of Qinchuan Cattle Meat during Chilled Storage and Its Effects on Meat Quality
[J]. FOOD SCIENCE, 2021, 42(17): 201-209.
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[4] |
WANG Yi, HOU Yuanyuan, MA Yuqing, ZHU Xuan, ZHENG Yonghua, JIN Peng.
Effect of Glycine Betaine Treatment on Chilling Injury and Ascorbic Acid-Glutathione Cycle Metabolism in Peach Fruit
[J]. FOOD SCIENCE, 2021, 42(13): 158-165.
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[5] |
ZHANG Miao, JIANG Yu, TANG Jing, JIN Peng, ZHENG Yonghua.
Effects of Cold Shock Combined with Glycine Betaine Treatment on Chilling Injury and Energy Metabolism of Zucchini
[J]. FOOD SCIENCE, 2020, 41(7): 184-190.
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[6] |
LIU Mengdie, LI Caiyun, LI Jie,, YAN Shoulei, WANG Qingzhang.
Effect of Air Discharge Treatment on Physiological Metabolism and Cell Membrane of Fusarium oxysporum
[J]. FOOD SCIENCE, 2020, 41(5): 66-72.
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[7] |
LAN Weiqing, ZHANG Nannan, CHEN Mengling, XIE Jing.
Effect of ε-Polylysine on Cell Structure and Energy Metabolism of Saprophytic staphylococcus
[J]. FOOD SCIENCE, 2020, 41(23): 56-62.
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[8] |
LÜ Yipin, TANG Xue, LI Bowen, GE Yueting, YANG Shaojun, ZHANG Kai, MA Shuhua.
Mechanism of Food-Borne Tyrosine Oxidation Product-Induced Myocardial Oxidative Damage and Energy Metabolism Disorder in Mice
[J]. FOOD SCIENCE, 2020, 41(21): 84-90.
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[9] |
ZOU Bo, HE Guangjie, ZHAO Di, YAN Jing, ZHANG Ze, XU Xinglian, ZHOU Guanghong, LI Chunbao.
Proteomic Analysis of the Potential Mechanism for Improving Pork Quality by Preslaughter Mild Driving
[J]. FOOD SCIENCE, 2020, 41(13): 29-37.
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[10] |
LI Yaoyao, CAO Maomao, WANG Xiaolu, SU Jinlong, GAO Hui.
Effect of Exogenous p-Coumaric Acid on Phenylpropanoid Metabolism and Antioxidant Capacity of Postharvest Peach Fruit
[J]. FOOD SCIENCE, 2019, 40(23): 227-232.
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[11] |
HU Ting, LI Jian, ZHANG Yu, WANG Hongwei, ZHAO Xin, DING Yangping, SUO Huayi.
Progress in the Understanding of the Mechanism by Which Inulin Regulates Energy Metabolism Disorders
[J]. FOOD SCIENCE, 2019, 40(17): 325-330.
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[12] |
CHEN Si, WANG Li, XIA Mingxing, WU Dongzhi, LIAO Yunxia, WANG Kaituo, ZHENG Yonghua.
Effect of β-Aminobutyric Acid Treatment on Redox Status and Induction of Disease Resistance in Postharvest Peach Fruits
[J]. FOOD SCIENCE, 2019, 40(1): 209-215.
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[13] |
LING Chen, XIE Bing, HONG Yujie, WANG Li, JIN Peng, ZHENG Yonghua.
Effects of Exogenous Calcium and Calmodulin Antagonist Treatments on Chilling Tolerance of Cold-Stored Peach Fruit
[J]. FOOD SCIENCE, 2019, 40(1): 240-248.
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[14] |
HU Jiahui, XIONG Guangquan, QIAO Yu, LIAO Li, WANG Jun, WANG Lan.
Effects of Energy Metabolism-Related Enzyme Activities and Protein Oxidation on Texture Properties of Perch (Micropterus salmoides) during Superchilled Storage
[J]. FOOD SCIENCE, 2018, 39(23): 227-234.
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[15] |
WANG Yu, YUAN Qian, WANG Bohui, YANG Lei, ZHAO Lihua, JIN Ye.
A Review of the Effect of AMP-Activated Protein Kinase (AMPK) Activity and AMPK Cascade on Meat Quality
[J]. FOOD SCIENCE, 2018, 39(17): 298-304.
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