Effects of Adding Different Proteins on Retrogradation Properties of Proso Millet Starch
XIAO Yu, YANG Xinbiao, LIN Nan, ZHENG Mingzhu, LIU Jingsheng
(National Engineering Laboratory for Wheat and Corn Deep Processing, College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China)
XIAO Yu, YANG Xinbiao, LIN Nan, ZHENG Mingzhu, LIU Jingsheng. Effects of Adding Different Proteins on Retrogradation Properties of Proso Millet Starch[J]. FOOD SCIENCE, 2020, 41(16): 45-51.