(Hunan Provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China)
XIONG Xiangyuan, ZHANG Lizhao, CHEN Lili, GONG Huike, ZHOU Yue, REN Youhua. Analysis of the Diversity and Function of Lactic Acid Bacteria in Fermented Rice Noodles during Fermentation[J]. FOOD SCIENCE, 2020, 41(18): 85-91.