FOOD SCIENCE ›› 2020, Vol. 41 ›› Issue (20): 68-75.doi: 10.7506/spkx1002-6630-20190509-079
• Food Chemistry • Previous Articles Next Articles
WU Kegang, WEI Hao, CHAI Xianghua, DUAN Xuejuan, LIANG Wanxia, LIAO Jingfei, SHEN Xuerong
Online:
2020-10-25
Published:
2020-10-23
CLC Number:
WU Kegang, WEI Hao, CHAI Xianghua, DUAN Xuejuan, LIANG Wanxia, LIAO Jingfei, SHEN Xuerong. Effect of Water Soluble Dietary Fiber from Star Anise on Digestibility of Oil Emulsion[J]. FOOD SCIENCE, 2020, 41(20): 68-75.
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20190509-079
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||