Comparative Evaluation of DNA Extraction Methods for Detection of Transgenic Soybean Protein and Analysis of lectin Gene Degradation during Soybean Protein Extraction
DU Yan, CHEN Fusheng, CHEN Chen, LIU Ying
(College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China)
DU Yan, CHEN Fusheng, CHEN Chen, LIU Ying. Comparative Evaluation of DNA Extraction Methods for Detection of Transgenic Soybean Protein and Analysis of lectin Gene Degradation during Soybean Protein Extraction[J]. FOOD SCIENCE, 2020, 41(4): 102-111 https://doi.org/10.7506/spkx1002-6630-20190702-020