Effect of NaOH Pretreatment on Depolymerization and in Vitro Antioxidant Activity of Chardonnay Grape Seed Procyanidins
ZHANG Jie, WANG Wenya, YUAN Qipeng
(1. College of Life Science and Technology, Beijing University of Chemical Technology, Beijing 100029, China; 2. Amoy-BUCT Industrial Bio-technovation Institute, Beijing University of Chemical Technology, Xiamen 361022, China)
ZHANG Jie, WANG Wenya, YUAN Qipeng. Effect of NaOH Pretreatment on Depolymerization and in Vitro Antioxidant Activity of Chardonnay Grape Seed Procyanidins[J]. FOOD SCIENCE, 2020, 41(4): 41-51.